Randy Homeskool Vincent
+5
Great atmosphere, service, food and music! Their rosemary lemonade might be my favorite drink ever. My wife and I highly recommend this place.
The whole night was wonderful starting with the valet parking to a nice and warm atmosphere to a delicious meal and a couple drinks to the great jazz band. Service was great Thank you Tim who was our server always on top of things making sure we had everything we needed.
Food was delicious, ambiance was absolutely wonderful. We had dinner on a Saturday night, band was playing, tons of energetic people enjoying the weekend out.
Menu was good for the price.
Location is easy to get to. Parking is a bit tight and difficult to find on your own. They do have courtesy valet so I recommend using them so they can figure out the chaos.
It was a fun time here.
Would definitely recommend. High end feel. Really nice relaxing environment. Our waiter was extremely courteous and professional. The food was phenomenal. Will definitely be coming back here again!
The Blue Bell Inn has every facet of a fine dining experience covered - from the complimentary valet parking and impeccable service to the skillfully plated appetizers, entrees, and desserts - whatever the occasion, the staff is well equipped to make it memorable.
This place was packed after the Gwynedd Mercy elementary graduation. The food was relatively good, and I had the grits and shrimp. I was expecting the shrimp to be a little bigger. When I came back from the bathroom the waitress took my plate. Was somewhat disappointed because I wasn't finished. Overall it was a pleasant evening.
Had brunch with the family on the outside patio. Our waitress Cathy was absolutely great. She had a great sense of humor that made the experience even better.
My mom has a peach sangria and my sister had the endless Bloody Mary. I had the coffee. All of this with a pastry basket to share.
For entrees, my sister had the Italian Baked Eggs (a take on eggs in purgatory). Mom had the chicken and biscuits covered in a sausage cream sauce. I had the lobster and eggs. It was soft scrambled eggs in a puff pastry with a Maine lobster cream sauce topped with caviar. For desert, I had the blueberry bread pudding.
I will definitely be back soon.
We went for Sunday brunch. Our waiter was excellent. The drink menu was divine and well rounded. The lobster roll was small, maybe 6-8 ounces on what could’ve been a slice of bread folded in half. But I’m still giving 5 stars because maybe I’m just used to bigger lobster rolls after visiting Acadia. And they even gave my girlfriend a complimentary scoop of ice cream and a nice decorated plate for her birthday. It’s the little things that matter. Plus, for a small lobster roll, it was delicious. Also, the atmosphere was great, outdoors but shaded, with pretty flowers and a fountain. I would come again and try different brunch sandwich.
Just moved to Blue Bell and made reservations for Sunday Brunch. The restaurant was busy, but we were greeted and seated immediately. Ambiance was lovely, seated by a window near the courtyard while it was snowing. Our server, Corie, was attentive and sweet. Food came out timely was excellent. All of the staff was professional and courteous (valet, hostesses, etc.) Pricing was fair considering inflation and value. Will definitely be back for dinner next time.
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Such a great spot to unwind and relax. The service is wonderful. Everyone really knows how to treat customers right. Kevin was our server and he was AWESOME.
The menu reminds me of old school country club, though much better in taste and presentation. The wine list is extensive and the bar can make any cocktail you want/need.
We started with the calamari. It was breaded and fried and tasty, but could have been a touch crispier. The light sauce it rests in was sooo delicious. The Caesar salad was over dressed I my opinion (I didn't try it, so not comment on taste)
I got the grilled shrimp appetizer as my entree. There were 3 jumbo shrimp on a bed of lettuce, small amount of orecchiette pasta and a very tasty sauce. These were some of the most perfectly grilled shrimp I've ever eaten. I would not be able to go back and not get this again! I wasn't a huge fan of the orecchiette pasta, I would have preferred an arugula base or other vegetable. But the shrimp. YUM!
My friend had the salmon and she said it was delicious. We had one other dish but I'm not sure what he ordered.
The Malbec was exceptional.
We were there and treated to live music on the patio. A real treat. The band, Whiskey Jam was awesome and the entire patio became a big family listening to old favorites.
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