Sluurpy > Restaurants in Bloomsburg > Lightstreet Hotel

Lightstreet Hotel - Bloomsburg - Photo album

Lightstreet was so good! The service was so quick, I was shocked at how quickly food/drinks came out. Our waitress was also super nice and had only been there for about a month. She was really knowledgeable about the menu. The highlight was the burger. Probably the best I've had! My boyfriend got th

Great experience. The service is good. Food is good. Atmosphere is nice, it seemed a little dark in the dining area but it was still nice. The crab fries are delicious! Actual lumps of crab meat. The wings are good as well.

As always, and by choice, we sat at the bar to eat. The food was great. The bartender was friendly, perfectly attentive, but not overbearing. Really comfortable atmosphere. Very reasonably priced for the quality of what we had. Only reason for 4 stars, is they need to give people alittle time b

Lightstreet is one of our favorite local places! Absolutely worth driving out of downtown Bloom to go here. Their nachos are spectacular; they're the driving force for us wanting to go, but everything we've had there - specials, drinks, regular menu - is always good. Only one time did we have a com

Traveled all over the USA and this was one of the best meals I ever had. Appetizers, meal and deserts were exceptional! Our server John was great.Glad we happenedto stop here.

Love the outside area and the food is great. I was very impressed with the quality of the steak I ordered.

I visited the hotel for dinner . The French onion soup was good . My vodka & cranberry tasted only of juice. I ordered the prime rib (rare) with asparagus and baked potato . I sent the prime rib back as it was cooked well done (the waitress was hesitant to send my food back and I had to ask twice) .

Food was good. Drinks were good Atmosphere was good. We enjoyed dinner outside next to the fire. We had the pierogie platter, nachos, and wings. The nachos had beer cheese and a jalapeño bacon ranch that was yummy. Also the chips were homemade. We had 3 sauces for the pierogies - whiskey bar b qu