Bucceto's Smiling Teeth

First time stopped by on our way through town. Food was excellent. We ordered 2 different calzones, gluten free chicken pasta, and spinach artichoke dip. Our waitress had only been on the job 3 days. For a new waitress she did well. I am sure with time she will learn to be more attentive to her customers.

It's hard for me to believe all of these good reviews. My husband got chicken parmesan. It was not breaded and just had some parmesan thrown on top that had slid off and burnt. I got the lasagna. Both his and mine had large chunks of carrots in the sauce which was really weird. They both also had large chunks of tomatoes with the skin still on. My sauce had a bunch of bitter celery in it. It was not good.

I love Bucceto's Pizza. I ordered online today at around 9:30 am for delivery just after noon. I received a notice at 11:50 am that the order was being cancelled because the store couldn't fulfill the order. Whether it was a lack of supplies or poor timing by the store, I don't know. I'm disappointed at the poor experience and sincerely hope I receive my money back.

**EDIT** I gave this place a Second Chance hoping the food would be better. It was actually worse. I ordered the chicken marsala, which was served over a bed of shaved deep-fried cold potatoes. The portion was incredibly small, and I counted the mushrooms because I couldn't believe there were only two, also slathered in the taste of old deep fryer grease. I had to chase the waiter down for the check, I had to chase the waiter down for coffee, and it just wasn't worth it. The floors were still filthy. I recommend you find another Italian restaurant because this one is too inconsistent and lazy to be worth more than one star. ** I stepped away 2 minutes after placing the order. I informed waiter that I needed to walk to next door and then I would be right back, which I was. He should have stopped the order when I told him I was leaving the building. He didn't. And even so, it doesn't take 20 minutes to heat up sauce. That's how long I waited for my dinner after I returned. So they actually made it from scratch. And if they didn't, then 20 minutes to warm up some sauce and slop it over already cooked food should not have taken 20 minutes. I was THE ONLY TABLE. Third, don't tell a professional cook that they cannot tell the difference between separated cream, and fryer Grease. Lastly, it doesn't matter how many times you got it right in the past, it only matters how you get it right with the customer in front of you. Social distancing is definitely adhered to here. So we're off to a customer-conscious start. I watched, waiting my turn to sit at a table, as the waitress cleaned tables, handled used plates, and served fresh food without stopping to sanitize her hands. She seemed really focused on doing her job well so I'm sure it was an oversight. The floor was trashed and unattended to, which I blame on a lack of teamwork. The server had 8 full tables, and there were 3-4 additional people in the kitchen. Someone could have come out to run the vacuum for her for 30 seconds. So often in restaurants the kitchen staff fails to understand how important supporting waitstaff really is. I was going to order Chicken Marsala, but the sever suggested I try the Rosemary Chicken instead. It came with a salad (generous portion of rust-free lettuces, carrot shavings, more than the obligatory 2 Roma tomato slices, and sliced black olives. I asked for low-calorie Italian dressing which turned out to be red wine vinegar with insufficient spices in it to alter the flavor. Still...the salad was flavorful, crisp, fresh and cold. The server waited till the last bite of my salad was left to deliver the dinner. (Good job!) The pasta was slightly overcooked (hello, Indiana). The sauce was indeed rosemary-flavored. Large pieces of wilted rosemary were present throughout the dish which meant every now and again I got an overwhelming mouthful of cheesy rosemary... And it was actually good! But I don't think I would like that every time. The sauce tasted like a vodka sauce, and I think I would have preferred no liquor at all given that the cheese and rosemary flavors were so strong. The mushrooms were fresh, not canned, and wilted in the sauce. The chicken was scarce, dry, flavorless. Dinner was served with 3 fresh baguette slices cut thick and toasted with (tasted like granulated) garlic butter on one side. Coffee was really good, not the bitter, sour stuff so many places have resorted to. Thankfully. It had slightly...buttery tones and went perfectly with the Tiramisu. Dessert was above average, although I would take issue with the whipped cream in it. I think this kitchen is talented enough to make it on-site, and make it better than the frozen import. I will be back, and I hope you will try this place, too. Full disclosure...I've been in front and back of house restaurant work since the age of 13.

Hey maybe you folks remember last week this restaurant got a one star because a bully waitress was screaming at a disabled woman who was training to be a waitress well they Decided to keep the bully waitress over the disabled waitress that was verbally assaulted by a bully, Yeah they kept the bully. Kind of tells you how this family operated family oriented restaurant works if you don't work the way they want you to work they'll bully you and yell at you until you do it right wow

Absolutely amazing pizza here. I ordered the pepperoni bread as an appetizer and a vegetarian cheese pizza. Absolutely impressed with the quality and taste of the food. The service was nice and the place was quite casual and easy to find. This is definitely a spot I would come again to and recommend to friends and family.