Binh Duong Restaurant

Oi Lin “Chinagirl568” Wong

It was so cold out we wanted something hot and Pho was the perfect choice. We were nearby so we thought we come here instead of driving back up to Hackensack area. This restaurant is in a mini shopping center. Be warned, the parking lot is small. We had to wait for someone to leave to get parking. The restaurant is no frills, go in, get seated order and eat. As we waited for our food we noticed alot of people come to pickup or have it delivered through a service. Service was good and food came out quick. Roasted Quail was delicious! The sauce made this dish excellent. Spicy Beef was good. Pho with Oxtail and Flank Steak was good and different. Ordered the Pork Chops to go and had it the next day. It was delicious. Will definitely go back if we're in the area.

Ivan James

New Update 5/8 /2022 Another wonderful experience at this restaurant, had rare eye of round Pho, as usual, fantastic, they have changed the china, I prefer the white and traditional teacup, check the pictures, management might think otherwise, I would like to see the conventional china and not the new age design the matt black, anyway, the ambiance and friendly staff still remains the same. Updating my review for the 4th visit on 1/22/2022 - Excellent Pho place. I had # 29. Huế Style Beef Noodle Soup (Spicy) - Bún Bò Huế $11.95 Rice vermicelli noodle with beef brisket, pork knuckles & pork ham. I love regular Pho and this time I opted for one mentioned above. Needless to say, the quality was again excellent, broth was full of flavor, I had it with egg noodles at the recommendation of Liem. This review is for Liem, whom I met first time today, pleasant and with high emotional quotient. I matter of factly mentioned as I was going through the menu, to have really good food to settle my foul mood. He immediately and genuinely engaged me with kind and encouraging words. He didn't had to, but stayed long enough to make me feel relaxed. I would not expect such engagement by someone waiting my table. It made the experience twice good, this is almost a non descript Pho place but very high quality of food and I have always experienced great service. If you have to drive extra mile, it will be worth the drive. This was my first review of Bihn Doung on 11/11/2021 Never knew this place existed until a friend suggested. Just came back from a very fulfilling heart meal. Liked the ambiance as I stepped in, the bamboo decoration lends a rustic feeling and feels like back home, from where ever you are, I think will give you that feeling. Friendly and instant greeting, and we were shown the table. I like to ask for the hot tea, it was good, I had to ask for a hot one and then placed our order. . We started with Fried Spring Rolls (5). One of the tastiest, it had a crispy skin, solid with pork filling and so hot, right out of the wok. loved it. Then ordered on a whim Roasted Quails (4)- liked it, not a bad choice. My friend ordered Huế Style Beef Noodle Soup (Spicy) - Bún Bò Huế and I ordered Rare Eye of Round and Brisket Phở - Phở Tái Nạm. I tasted Huế Style Beef Noodle Soup and had a bite of pork knuckle, it was tender, falling of the bone and a hint of a fragrance, some blend of spices I could not put my finger on, but caramelized onion I would say, in the soup, nonetheless it was very tasty. My dish, the beef noodle soup was excellent. The soup was very hearty and fragrant. It tasted very balanced and the meat was ample in the bowl. I am a fan of Pho and go to any length to find a Pho place. This turned out to be excellent. The serving of soup was fulfilling. I will go there often even it is out of my way and a bit of a drive. I felt very satisfied and content when I stepped out of this nice cosy almost nondescript piece of South Vietnam. This is my second visit to Binh Duong on 11/27/2021 at 3 PM It was nice to see the restaurant full to its capacity. I had to wait in my car as there were people already waiting. Parking could be an issue, as toady all spots were taken in the entire plaza. The cashier lady did not forget me and in 10 minutes I was seated. I had #30 Chef Special Pho- with flank steak and braised ox tail. $14.95. I love ox tail, but I never had it before in a soup, I loved it. Broth, as always is the star in the entire soup. Meat was so tender and ox tail flesh was well cooked. I ordered fried spring rolls, #1 under Appetizers. Crispy fried pork rolls. It is a must try item. My experience today was same as last visit, every single table was occupied and besides me, and another couple, all patrons seemed to be ethnically associated with the restaurant, that is a good indicator for me to eat at such places. Needless to say, I will continue to visit this little cozy place with very friendly service and staff.

Phúc Võ

Short review: - Food: 5 - Service: 5 - Cleanness: 5 Total: 5/5 Details: We were on the way back to Connecticut from DC. My wife was hungry and I chose to stop at this restaurant for lunch. We got there around 2pm. My wife ordered a grilled pork pho and I ordered a grilled pork vermicelli. The grilled pork was very good. Although we're both Vietnamese, we never thought that pho can be eaten with grilled pork, but it turned out very delicious. I highly recommend you grilled pork here. I will definitely stop by again when I go to DC.