We had a great experience! Food is very affordable and delicious! We split the 2 person cocktail and tried 4 different small plates. The curry is amazing, would love to come back here someday if we pass through again.
Visited while vacationing in ND. Stopped in because they have a rooftop dining area. Had a few drinks on the roof. Drinks were well made , vibe was good. Just a little crowed the night we went. So then went downstairs to eat and have another drink. Food was really good and service was friendly. The young lady who was our bartender was very nice! Loved the layout of the restaurant, it is separated Into little cozy sections. Nicely decorated. Will visit again in the future.
As a Bismarck resident, I'm ashamed to admit that this was my first visit. I really like the small plate idea. We were able to try a few different dishes. Jake the chef is quite good. Takes his job very serious. I recommend this place to everyone. There's the restaurant and bar on the first floor, bar on 2nd floor, and open loft on the 3rd with outdoor seating. After wintering in New Orleans, I am very happy there is a place in Bismarck like this. Great food, nice atmosphere, friendly staff. Finish the meal with lemon creme brulee. Perfect.
Quick and friendly service. Liked the small plate options. I got the beets with goat cheese- it was very light and refreshing. Fun place to stop on our trip east and celebrated making it to Bismarck with some Basil Haden Whiskey on ice. Fun art made the space feel cozy and comfortable. What is the origin of the restaurant name? Forgot to ask :D
Small portions (as advised), and very Gourmet. I haven't seen most of these options before anywhere, so we were delighted and intrigued to try them. The bartender was helpful. At the end of our the adventure at Humpback Sally's, we left happily satisfied, and cultured. I recommend Sally's to all visitors.
Hidden gem and a must visit if you're in Bismarck. Tremendous drink selection and helpful and attentive bartenders and staff. Order at least 2-3 plates if you want to get full.
The food was SO good that I went back the very next day. The manager Paxton was such a big part of our experience. He was welcoming and fun. He also was the chef one of the nights, his food was to die for. The atmosphere is so comfortable and elegant. The experience is worth every penny!
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