I was very impressed with Satterfield's customer service. When we made a reservation on a Monday for my birthday a private event was being hosted so we reserved a table in the bar area. Two weeks before my birthday they called to tell me they had to cancel our reservation because the event wanted to rent out the entire space including the bar. While most restaurants would have just said sorry for the inconvenience Satterfield's went above and beyond. They gifted us two three course meals and made by birthday dinner a few days later wonderful. They had custom menus printed for me and the wait staff was excellent. The food was delicious as well and they had a wonderful wine list. I would recommend this restaurant to anyone wanted a delicious meal with excellent service.
This was an all around amazing meal. Everything from the appetizer,the beef tenderloin, to the strawberry-lemon tart was amazing! The service was amazing, the atmosphere was amazing, and the chefs were all amazing. Did I mention that this place is amazing?
We enjoyed the atmosphere and the delicious food. My wife had the duck and I had the grouper. Both were generous in portion size and well prepared. Our waiter, Donald, was great and very knowledgeable. He made sure we were content ADT all times without being overbearing. He quickly answered, in detail, questions about wines and the menu. The ambiance was nice, upscale but not too much. The only thing this dinner was missing was bread to have with drinks before our meal.
This is a very nice restaurant divided into 2 sections. One is a bar and the other a seated dinner area. I had no reservation, so I got to enjoy the seat at the bar. The bartender was very professional and helped me with my picks. I had the crème brulé and it was probably the best one I have ever had. It is more for an older crowd but will work just fine for a nice calm date night.
Had a fabulous meal last night. Started with the capresse salad and charcuterie board. Both were excellent. The charcuterie had the best Lardo that I have eaten in a long time, and the capresse salad was on point. For an entre my wife had the rabbit, and I devoured succulent pork. Best rabbit I have eaten in a long time. Highly recommend!
Loved it!. Awesome as usual!! Satterfields is one of my go-to spots for date night! Loved it.
Well done!. First time at Satterfield's for Birmingham Restaurant Week. I had the amberjack and my husband had the pork. The amberjack dish was perfect - a smallish portion, but plenty. Grits were wonderful and creamy. His pork dish was more of a hearty stew - it was delicious but not exactly what we expected. Beignets were wonderful! The meal took close to 2 hours - it was a pleasant, slow meal with the courses spaced out. If we were in a hurry at all it would've been frustrating, but the service was great - we were well attended to. We will definitely be back.
Great Fine Dining. I have been to this restaurant several times and it never disappoints. The oysters on the half shell are always great! Service and friendliness of the staff are top notch. I will definitely be back!!
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Everybody Knows Your Name. This restaurant does reservations better than any place we've frequented. They know our names, the actual seats at the chef's table where we sit and watch the meals being prepared. They ask us if it is a special occasion during the reservation process and then upon our arrival whip out menus with our names and the event we are celebrating on top. I'd love to think that it is just us receiving this treatment, but in reality they make everyone feel special.
We discovered this place during a Birmingham Restaurant Week several years ago when fixed price menus are offered. The experience was so memorable that we became instant fans.
The food is always beautifully prepared based on seasonable availability. The combinations are things I would never try with delectable results. We find ourselves talking about the meal the next day and reliving the enjoyment. The chefs and waitstaff are always the same, which speaks to their loyalty. If you want a consistently great experience from start to finish, this needs to get on your "must visit" list.
Amazing! My husband and I went for our anniversary. The entire staff was amazing and I cannot say enough about the food. Perfection. I had the grouper, it was perfectly seared, juicy and cooked perfectly. My husband ordered the filet, melt in your mouth is all I can say. The almond butter cake with salted caramel for dessert could not have topped of the dinner more perfectly. A+
One of the best fine dining restaurants in B'ham. Satterfield’s is out of another time. They seem perfectly content with 1 seating per night. I went recently with a group of about 12, and we held our table until close to 9 pm, as did almost all every other table that evening (a weeknight). Let me be clear: full house, 1 seating. That's confidence. Everything was delicious from the range of appetizers we tried to entrees and desert. (Well, I take that back. I wasn't crazy about my gelato, but it was good). The clientele does appear to be older, but I found the same to be true at Hot and Hot. This is event dining. The point is to eat. This is not let's-grab-a-bite-before-catching-the-movie-at-the-Summit-or-clubing kind of place. This is for a leisurely paced meal with people you actually want to talk to. It's a glorious anachronism.
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