Thirty-two

We were visiting Biloxi for the first time for my husbands birthday. He booked Thirty Two on Open Table and I guess mentioned his birthday. Upon arrival, there was a paper card on the table wishing him a happy birthday, which was a nice touch and made him feel seen. Drew was our server and you can absolutely tell he’s been there 10+ years because his service was impeccable and personal! Toby was his busser, but honestly was better than a busser and could’ve easily been an assistant server or server. He was kind and attentive also. They checked on us at just the right intervals and our drinks were always full. We started with a blueberry lemonade cocktail for him and a Tito’s Mule - both very delicious. The mule was extra spicy and so great - Drew said it was their ginger beer. We also started with the BLT salad for me and the French Onion soup for him. He orders french onion soup frequently and said it was the best he’s ever had. I agreed, once I stole a bite! The BLT salad was very fresh and good. They also brought out a mixed basket of breads - all very fresh and hot. There was a head of roasted garlic cloves to spread with the butter, and that was so uniquely delicious and sweet and a great idea that I plan on stealing for dinner parties. For our main, he ordered the regular filet and topped it with crab and shrimp. It was cooked perfectly. and I ordered the Wagyu filet, which was also cooked a perfect medium plus and the addition of thyme and bourbon butter to the Wagyu filet set it apart. The tenderness was unreal and the flavor was huge! Really delicious garlic mashed potatoes. The broccolini was cooked a little too crunchy for our preference and mostly just tasted charred/grilled but not too flavorful. We finished with the Creme Brûlée, which is one of my very favorite desserts to indulge in and it was better than most I’ve had. We visited during the off season and so it wasn’t full, which was very nice. There was one loud table on the opposite side where we could hear every word of their conversation, and that did detract from our experience until they left. The view of the Beau and Hard Rock were nice and peaceful. Overall a really great experience and we recommended Drew to many people we met during our stay. Thank you for a personalized, delicious experience worthy of your prices and living up to your AAA 4-Diamond status.

I dont know why there are any bad reviews for this place. Maybe the bad review-ers were having a bad night. We were here about 1 hour 20 mins. The service was excellent, the views were incredible and the food was top-notch. We did have reservations, as soon as we sat down our server was right there. With info about specials and drink specials. We felt very comfy and cozy at our table, like we were all by ourselves. Defiantly a great place to eat. Highly recommend

Fan-tab-u-lous! My husband and I were in the area for the weekend. Visited Friday night and loved it so much we had to go again on Saturday before leaving town. The atmosphere was perfect- beautiful, classy, & not too loud. The food was impeccable- delicious and full of flavor. The garlic truffle butter on top of the steak is a must and you can NOT leave without having the deep dish chocolate chip cookie with ice cream! The service was immeasurable- ask for Kendell, he is outgoing, friendly, and will do you right. The restaurant overall is beside Gordon Ramsay in terms of quality and value.

Atmosphere and views are great. The food, not so much. Steakhouse quality food served out of a buffet warmer. Our food took a very, very long time to come out. My wife and I sat there picking on their bread for what seemed like an eternity until our fod came out. Filet was charred so much on the outside it was inedible. The fish special was definitely panned up hours before and left in a warmer to get tough and dry. Won't go back. Had better steaks from Field's, Bacchus and even Outback. On the menu my filet comes with pomme fries, yanno, French fries. When ordering the server asked if shoe string fries are okay. Shoe string fries are what McDonald's has. They gave me potato sticks. Got me once. Won't get me again.

How can you describe a meal that blows your mind and exceeds all expectations? The chef's smoked duck, the escargot, the foie gras...all unbelievably delicious and perfect compliments. Every ingredient matched so perfectly with the next and each course was tremendously tasty. We had the king crab for dinner and a creme brule for desert. EVERY single bite of this was utterly amazing and left my wife and I in anticipation of the next. A truly world class meal and a birthday dinner my wife and I will never forget. Compliments to the chef, this was the best meal either of us have ever had!