Yeto's

I can’t say enough kind words about Yeto’s. The owners and staff are lovely, sweet people. I’ve been eating here from day one of them opening and I can personally say that I’ve never tasted something from this restaurant that I didn’t like. They always have local beers on tap, and they carry my favorite Maniac Mac cider brewed right here in Maine. The atmosphere is cozy, and they have made wonderful use of small space in the dining area. Brunch on Sundays is my personal favorite. I can’t end this review without mentioning the creme brûlée and cotton cheesecake on the dessert menu. Food coma heaven. If you haven’t tried Yeto’s yet, what are you waiting for??

I’ve gotten take out a couple of times from here. The pulled pork mac and cheese is amazing!! The pork isn’t too spicy, and it really takes the mac and cheese to the next level. Be sure to call early if you are picking something up for dinner. The later you call, the busier it will be. The prices are reasonable, and I can’t wait to try more from their menu.

Yetos is hands down the best place to eat in Biddeford. The Pulled Pork Mac is to die for, and the specialty sodas are also a favorite of mine! (I’m not giving away which flavor though, cause if they catch on, I hope they never run out of the one I get.) The owners are absolutely wonderful people, the atmosphere is great, and they even offer takeout. This can lead to them being very busy at times, so if you plan to stop in or order, try to be understanding- no matter the wait, Yetos will never disappoint.

Really fantastic food and service. Has a really nice atmosphere which must serve them for a quick lunch cried as well a more relaxed dinner crowd. There is a quiet nook for more intimate dinner parties, and single seats at a bar along the wall. The house Mac & Cheese was delicious. And both the appetizer and dessert were tasty. Really fantastic edition to Main St.

Wowww! Only been here once so far, but Yeto's is a cozy, unexpected gem in the unassuming heart of Biddeford. Friendly owner/operators and staff, good drinks and local craft brews, and truly delicious and creative dishes. The chef puts serious artistic flair into American and Italian favorites that make them mouth-watering. On our Friday night with friends we were all delighted with our meals starting with the Diavlo Baci pork belly app. Our main courses, the Princess Salad, Chicken Riggies, the Beast Ganon, and the special pork chop w/homemade baked beans were all excellent. Can't wait to go back!