Biscuits & Company

Love Biscuits & Co! Their Maine grain biscuits are just the right mix of crumbly and flaky and hit the spot as a breakfast sandwich. Be aware, if you get homefries there's gonna be a lot of (delicious) food. Also try the cinnamon roll, it tops most other cinnamon rolls hands down. And it's huge! Ordering online is super easy and food is ready quickly. We had to let it cool before we could eat it.

We look for the best spots to eat when we're out of town, and hands down this is one of the best breakfasts I've ever enjoyed. Ambiance, location, eggs, biscuits, gravy and bacon are all high fives across the board. It was a little expensive, and the meter maid outside taking photos of our license plate was a bit unnerving. However, now that I've enjoyed this fine breakfast I'd let that busy body give me a ticket in exchange for another plate of biscuit and gravy goodness. Keep up the great work and we will be back!

Can't wait until they are functioning at full capacity. Biscuits with jam and The Big Chicken BLT were mighty tasty.. The chef (and possibly owner) came out personally to thank us for coming in. Had a great chat about how he has triedto stay afloat during the pandemic. Thank you sir. Wish you much success!

I had heard great things about them and tried Sunday Brunch. I had their Challah French Toast with Cranberry/Pear Compote and whipped Cream. It was the Best French Toast I’ve had in decades. The bread had a perfect crunch with soft interior; Compote was exquisitely flavorful. My wife had “Sea Biscuit” (Pan Seared Salmon on a biscuit with chive cream cheese, tomato, red onions & capers) which she also liked very much. Also, there was a very friendly vibe to this wonderful informal place.

My wife and I ordered biscuits and gravy 9/18 . We added on home fries and I added eggs. We also had the biscuit and strawberry jam. First off the service was excellent. Our issue was the food. In particular it was the sausage gravy. It tasted like milk, and flour. There was very very little seasoning. It reminded me of cooking food for people with heart issues. Just bland. The biscuit was sweeter then what I expected but after reading the company history I’m always good with the way grandma made it. Maybe the gravy was made to order and seasoning was forgotten? Who knows. I really did want to have “place” for biscuits and gravy. I’ll have to keep looking. Super bummed.