Cut

wonderful experience in CUT nice environment in the hotel Dry Aged Flannery Steak Tartare harissa | yolk jam | smoked yogurt purreo semolina crips - refreshing, smoked yoghurt is a big surprise MUST order the Australian & American Wagu - taste perfect pairing with the horseradish sauce 40 day dry age USA RIB eye - you can taste the umami and the outside crust is extremely crispy MUST order the dessert - chocolate soufflé, rich chocolate flavor It’s the anniversary, however, no free complementary dessert

The best steak we've ever had (and between the four of us dining that night, there have been lots of travel and steak!). The truffle risotta was an 8/10, the sides (carrots were especially well seasoned and prepared, as were the mushrooms) were a 9/10, appetizers were great all around, the dessert was delicious although not exceptional (we had the souffle), but the steak was the main character and did not disappoint. We'll definitely done here the next time we're in LA as it's become a staple visit and one I'd recommend. The staff were also all friendly and attentive, and the decor was simple and modern. A great experience as a whole.

Ok so this is definitely a “splurge” meal for us, which was a special occasion AKA birthday meal. You start off by being served Gougères, which are cheesy bread balls (like a French version of Brazilian Pao de Quejo). They were so good that I actually tried baking them at home, I was so inspired! The absolute star is the meat here. It is literally the best steak I’ve ever had in my life. The perfect salty crust on the outside, tender meat that just wowed us. The two of us split a porterhouse steak, which was enough for us. Next time, would definitely try the Wagyu. The sides and sauces are solid, but again, the meat itself is the star.

BEST steak in Los Angeles and incredible dining experience! The waitataff was super attentive, the meals were perfectly prepared and beautifully presented. Drinks were pricey but delicious. The chocolate souffle was out of this world!! The banana pie was a dry hard filo type pastry with unsweetened whipped cream - nobody even bothered to have a second bite. This was easily the best food I e eaten in Los Angeles. Highly recommend!

Food: Chefs here know what they are doing and you can tell. The steak was cooked absolutely perfectly. The crust was phenomenal. All of the sides were amazing. Service: Our server was great and attentive. She was knowledgeable about the cuts of steaks and gave us a good rundown of what they offer. Atmosphere: I wasn't a huge fan of what the place looked like. It seems to be underselling what the place is. The color choices, seating arrangement, general design of the restaurant really lowers the experience of eating there. I wish they would do a redesign.

Cut is a sophisticated and stylish steakhouse that offers a high-end dining experience. The restaurant is beautifully designed, with a modern and elegant interior that sets the stage for an unforgettable meal. The menu features an array of premium steaks and seafood, along with a variety of sides and appetizers. The service at Cut is impeccable, with attentive staff who are knowledgeable about the menu and able to make great recommendations. The only downside to Cut is that it can be quite expensive, which may not be accessible to all diners. Additionally, the noise level can be a bit high, which may detract from the overall dining experience. Overall, Cut is an exceptional restaurant that is well worth the splurge for a special occasion or a memorable night out. With its high-quality ingredients, exceptional service, and stunning atmosphere, Cut is a top-notch steakhouse that is sure to impress even the most discerning diners.

I've eaten what's likely the best steak I've ever had here, but I'll tell you why it's only 4 out of 5 stars. The good: Steak was top quality. Our waiter was amazing. We were treated very well by all of the staff. The not so good: - This place is incredibly expensive. Yes, I know we're eating in the middle of Beverly Hills, but $500+ for two people should knock your socks off. Frankly it didn't, compared with other restaurants we ate at. - The music was weird. It just didn't fit - Ambience was lacking. Seemed like a weird bright artsy place. Maybe I'm not the intended crowd? - The black bread is weird. - Drinks weren't very strong. Its not that I desire drinks full of liquor but these were pretty weak. Overall it's a great place to go if you like Steak. And the people working there are phenomenal.