Sushi Time 560

The best all you can eat sushi!! Get there early, it gets real busy after 7:30 PM.

The sushi was fresh and delicious. The service was overall very good, but could be faster. I arrived with a party of 6 at 7 pm on a Saturday for my friends' birthday dinner. There were only 2 other tables there at that time. Between 7:00 pm and 9:30 pm, they did fill up pretty close to full. The service was attentive and friendly, but was a little slow, which is why we left at 9:30 instead of 8:30. The food was cooked fresh and the sushi was prepared as ordered. The place is BYOB (Bring Your Own Beer/Bottle) which is nice if you would rather not drink what they have there, or if you have a specific wine in mind that you'd want to enjoy with your meal. They have All You Can Eat (AYCE) for both the sushi and the kitchen, which is nice. They have different pricing for both lunch/dinner and weekday/weekend. When we went, I believe it was $32.99 for weekend dinner AYCE. The restaurant was clean, the waitress was friendly, the food was tasty, the selection was wide, and for all you can eat for $32.99 before tax and tip, it's not bad and very comparable to similar places. I'll be going back to try some other items soon.

I've been here a couple of times it's fun, you can bring your own bottle/beer which is nice. Today I tried the tuna banana roll, my favorite now. The sashimi tastes fresh our favorite is the white tuna. I love the fried Oreos and the red bean ice cream. Overall great sushi place.

This place is mine and my family entire family’s favorite place to go. My husband and I have had several date nights here and we love seeing the girl with the short short hair. She’s super sweet and knows us already. We’re there literally at least twice a month. If you’re a crab meat lover then definitely get the patriot. This place is a highly recommended spot!!!

My family eats here at least a few times a month. It's our go to Sushi spot in the area. I'm rating this 4 stars because it's far from being perfect and certainly not the best sushi or restaurant you will visit. Yet we keep coming back again and again and here are some reasons why: The BYOB (Bring your own Bottle) is the best part. It can be a bottle of wine, beer, hard liquor, soda, seltzer, juice, bottle water, literally anything in a bottle or can will do. We even get creative and mix our favorite cocktails at home and bring it in a flask/thermos. If you get here and realize you forgot to bring a bottle, no worries; there is a liquor store a few stores down, in the same parking lot. The prices are reasonable given it's All You Can Eat. Mon-Thurs ($22); Fri, Weekends and Holidays ($24). Children under 3ft are free and slightly taller kids will pay a discounted rate of $15 or $12. Note lunch and dinner prices are the same. Food is of good quality. It's all you can eat, but not quite buffet style. Each item you order is made to order and comes our piping hot (except most Sushi). Upon arriving you get two different menu sheets: Sushi bar menu or Kitchen Menu. You fill it out - waitress picks it up - food comes out - that simple! When you are ready for more food, ask for another menu. Please note, the kitchen will consistently forget or miss an item that you ordered. You will have to remind the waitress. Some of our favorites are Beef Ribs, Rock Shrimp, Shumai, Special Edamame, Beef Satay, Salmon Shashimi, Squid Sashimi, Salmon skin, Special roll Patriot (deep fried), Filet Mignon sushi (not real sushi but good). When your meal is all done, there is desert that is included. You can't leave here without ordering the fried Oreo's (fair style) with your choice of Ice cream including green tea or black bean. Fried bananas also available. Now the down side: Service. You either get their best in one of the waitresses, who is super attentive, smiles, communicates or the other, who will literally bring your food out, drops the plate of food on the table, and walks away without eye contact or a word. Simply put: Rude! Other downside is the lack of accuracy with what you get vs. what you order. Despite this, Sushi Time has become our GO TO SPOT. Honestly the BYOB and prices keep us coming back.

Very pleasant and helpful staff, mostly good food. Miso soup was lovely, hot and sour soup had wonderful surprise enoki mushrooms but it was a little too spicy. Sushi rolls seem to be made well ahead of time, since mune had enough time for nori to absorb liquid from mango and salmon, became chewy and smelled strongly of seaweed.