Trattoria Sorrento

Peter Louie

Came here when the doors opened a while back. We were seated promptly as the restaurant was empty. As the evening went on, of course, it filled up more and more. We ordered a few dishes, all very well done and cooked to perfection. The place and staff felt very familial and well versed on their specials and menus. While it did take a little while for the food to be served, it's not a chain restaurant where they unseal your food from a bag and microwave it. The wait at a place like this that means the food is very freshly made, and it was indeed worth the wait. I highly recommend this place,

Karina Thomas

All the food was delicious. I ordered the special, the red snapper was really tasty. The spaghetti marinara was good but the penne vodka was my favorite. For the ones that don’t like pasta we got a chicken with mushrooms sauce, potatoes and veggies.

Jennifer Eubanks

Excellent Italian food in a lowkwy Bethesda setting that draws many locals. The calamari was good. The flounder stuffed with crab and served with pasta was amazing. It's definitely worth trying from the specials menu. We will be back when looking for traditional Italian food again. Parking is on the street.