Cafe Valparaiso

Christoverre Kohler

This was my first time here. It's an unseasonably chilly eve and I find being inside here is warm, cheerful and welcoming. I know this place is known for their fish tacos, but I have certain dishes I use as benchmarks. So I decided to go with one I use for this cuisine - the "wet" Chile Verde Burrito. It passed with flying colors. Served filling the length of a large platter and swimming in tangy chile verde sprinkled with cheese and a dollop of sour creme, it looked as tasty as it turned out to be. And filling. Good price, too. How can it get any better than that combo? Plus, they have now earned a place on my 'to do' list, to come back and try those fish tacos ~~~~~~~~~~~~~ P.S. - Now I'm back for my second visit and am having a fish taco and a shrimp taco. Others have criticized for small meat portions. I'm afraid I have to agree this time. But--not bad at the price. I'm just disappointed I didn't see a 'grande' option for those if us inclined. Yet, the food is tasty and I like this place.

Tamra Rubin

Always a hit. Fresh, high quality, authentic Mexican food. A wide array of choices. Love, love, love this place.

Vice President SWEA SF

Superfriendly place. Great and quick service And the shrimp tacos are delicious