We had the best dinner Saturday night! The staff was pleasant and informative about the menu. My husband started with th emixed green salad and liked the Sorghum vinaigrette so much that we bought some to bring home. I had the 25 minute egg and all I can say is more please! It was so flavorful with its layers of texture. I had the ribeye steak and oh my goodness, that dish is delicious. My husband had the bass dish and he has decided that it is his pick from now on, it was a very hearty dish with lots of flavor. We also tried the sweet potatoes and they didn't disappoint. Our only complaint is that we didn't have room for dessert!!
We went Friday night, I was escorted from the car to the restaurant, very nice. We had a very polite and courteous waiter. The cornbread with surgum butter was very good. The shrimp and ribeye were perfection and the bartender made wonderful drinks. The pecan pie with buttermilk ice cream was the best we have ever had.
We will be back!
This is a modern and beautifully decorated restaurant/museum made to look like a bee’hive’. My husband and I enjoyed viewing the artwork and the food was absolutely delicious! From the pimento cheese appetizer, autumn salad, pork chops to the chicken, everything tasted good. I highly recommend this place for their food, friendly staff and atmosphere!
Food was delicious. Service was quick especially given it was a Saturday night when we came. The pork chop paired with the purple cabbage and apples was very tasteful. My boyfriend ordered the burger which was also extremely tasty. Drinks were great. Ordered the hive and dive with vodka which was well worth the money. Chocolate cheesecake was small but well worth it!
Absolutely outstanding food and experience. I ordered the hog chop and it was one of the best meals I’ve ever had, cooked to perfection. Not only was the food great, but we had an excellent server as well. Awesome environment, all around a great experience. Worth every penny!
All dishes are very tasty with a unique good flavor. The chef is creative, not just a cook.
I remembered I said to my family that the chicken better be good when we saw the price is $28. It turns out it is my favorite dish of the three we ordered.
All delicious but might want to cut down the salt a bit.
This place is incredible! We visited for a film we had playing in the film festival and our host insisted on taking us here- she was right! Not only is the food superb but the ambiance is breathtaking. It is an art museum, a classy hotel and a fine dinning establishment all in one. You really can not ask for much more. The layout allows you to eat and wander the lobby/exhibition hall. You will certainly not regret your meal and experience here.
Beautiful ambiance and the food to match. The chefs and their team go out of their way to give you a meal that is unique and highly crafted. It was quite the pleasure to enjoy the well thought out presentations.
Best Valentine's Day dinner ever. The scallops were terrific. Wonderful evening.
Amazing service, and amazing food. Had the steak and was amazing, I have never had a steak cooked so perfect. The waitress was also very professional and helpful!
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