Stopped in for lunch and am sure glad I did. We ordered one of the quiche specials with crab and the jalapeño sausage egg scramble. They both were delicious and so full of flavor. The crab quiche was like a giant crab cake full of crab and very rich. The scramble’s potatoes were nice and crispy and I loved the flavor mix with the sausage, egg, and cheese. The rye bread was also good. We found out that their breads are all from Bit of Swiss which is a major plus.
I love hot sauce and they offered two. The one I chose was so good and had great heat and flavor which isn’t always true of quite spicy sauces.
There were tons on the menu I want to try and we for sure will be back.
This restaurant is going to become a permenant stop anytime I'm traveling to and from Detroit and Chicago. I absolutely adore the community, small town vibe of this lovely rustic restaurant! The menu is a well-thought curated food-splosion utilizing ingredients from local artisans creating delectable dishes such as cinnamon brioche stuffed with marscapone cheese topped with berry compote to classic American standards such as fried eggs, toast, and bacon. Also, be sure to sample one of their seasonal cocktails! If I could give more than 5 stars, I would!
This place is just so lovely. The food is delicious, the drinks are made perfectly, and the service is always so friendly. I posted a picture of the goat cheese grits with scrambled eggs, but it was already half eaten. 😂
Worth the wait. Popular place. We dined outside and the breeze was lovely. Service was kind of slow and the prices online are outdated. Everything is much more expensive. But overall the food was good. 👍
Food: 5/5
Service: 5/5
Atmosphere: 5/5.
Mason Jar Cafe is a gem in the Benton Harbor's Art District. What a cozy, beautiful vibe in the city! I love the bricks, decor, and rustic look the restaurant has. The service is AMAZING! I appreciate the recommendations and knowledge of the menu the servers have. ❤️ I appreciate the clean and neat atmosphere. The food was really GOOD! There's an appreciation of the listed local food sources they use from the area. The attention to detail is spot on, the eccentric flavors are on point, and the chef knows how to cook a great meal. Overall, you'll love the area, the vibe, and the food!
Stopped in for a quick lunch while on the road. They were closing in the next 30 minutes but welcomed us in and we were seated immediately. Still plenty of people enjoying their meal.
I had the Farmer’s Market Salad (+ chicken) with a cold brew. Both were delicious! They have a huge menu, lots of specials, and seem to do a great job with everything.
The space is massive and seems like it would be really fun in the summer when they can open up the windows.
Would definitely go back if I am in the area.
This was my second time at The Mason Jar. We had 7 in our group and everyone loved it. The food is awesome! They care about the ingredients and the staff is all very friendly. This place is a gem if you appreciate things done right and great flavors.
This place did not disappoint! Such a unique vibe and a menu that dances on the tongue! It's 30 minutes out of our way tomorrow but I want to come back again! This is the type of place you dream of after your vacation ends and can't wait to go back just for breakfast!
This was my first time in a long time having breakfast in a restaurantethat actually offers real, organic food in every single ítem.
orange juice, apple juice, bacon, organic eggs, veggies and fruits. The "Real Thing". Pet Friendly and families with kids friendly. There is no kids menu but you can order portions of the things you want. Ex: 1 panckacke, 1 egg, etc.
I really liked the food concept they have, the athmosphere is clean and relaxed.
SAM OESTERREICH (Oesfreelancing)
+4
I was told to visit The Mason Jar Cafe when here on vacation. So I did before I took off back out west, three hours away. I opted for the jalapéno sausage scramble and home potatoes with a banana pancake. All very good! Except the banana pancake looked a little too well done. The coffee was good too.
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They got busy around 11 o'clock. I had a great waitress who was also training a nee waitress. The new waitress needed to smile more. 🙂 Other than that I was very hapoy with my meal and service.
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