Reviews Chow

Modern and yummy brunch options that are worth trying! Drink menu was extensive as well with appealing tea options. The rich and savory options such as the Breakfast Sando, Chicken Sando and Blackstone (poached eggs with Parmesan crusted tomatoes) are great filling options.

Always great! Even with some staff coming in late. Anytime I am even nearby I am going to come in and get the homemade Corn Beef Hash with a little of the Carrot Habanero hot sauce.

Delicious, super cute, a great little place to visit on our honeymoon anniversary trip. It wasn't packed when we went, so service was excellent. (I can't vouch for when they're slammed though.) I got the Lemon Benedict special and Hubs got the Tofu/Spinach and Mushrooms. The lemon Benedict sauce was ✨ amazing ✨ and totally brand new, conceptually. We didn't get fancy drinks, but the menu was enticing.... next time!! 😊

Amazing. There is a nice outdoor seating area for the wait, with complimentary coffee and water. The wait was a bit long but shorter than quoted. I usually am not much of one for waiting around and get very impatient/ADHD just sitting. Thankfully, I had good company, complimentary refreshments, and the vibe of others was chill too. The food, like most of the food in Bend, was on point. I got the special, fried chicken and stuffed waffle. Came out HOT, in a timely fashion (it wasn't just sitting in the window being ignored, getting cold and soggy), correct, and hot damn delicious! Reasonable price as well. I'll definitely be going back every time I visit.

Highly recommended by friends, we came around 9-10am on a Saturday. We got seated right away, though it started to pick up and the next day when we stopped by, there was a long waiting line. Simple and wonderful decor in a good area with its own parking lot and plenty of street parking. When we got in, there appeared to be three hostess, and two servers. One of the hostess was sick so she had to leave early. Apparently they were also training someone new who had our table. So I preface this by saying this could have been a one off, and just my personal experience. We got seated then the hostesses were on the side talking with themselves. The two servers were running around. 8-10 minutes after being seated, one of the hostess came to apologize and pour us water. Another 5-8 minutes passed then the supposed new server came to take our order. The food came first after 10 minutes and our drinks a few minutes after that (the bar is in a separate area, so they have to exit the main building to go to the side bar building to make the drinks, then bring it back into the main building). After we finished, it took a while to get the attention for our check, and then a box, then to pay. We weren’t sure if it was just us, but saw 2 other tables in our area also wait a while and one even voicing their displeasure. Then overhearing that someone was training and first day on the floor. Personally when I hear that, I give more benefit of the doubt, but the service did leave me feeling some type of way where I’d have to pause if someone brought up Chow. But with the circumstances, I took one star. The friendliness of the staff though was great. Now food, delicious. 14 hour braised corn beef hash, bacon cheddar grits, a crab cake, chicken sando, Bloody Mary with bacon. Food was good, no complaints on the actual taste. Even ate the leftovers 2-3 days after and still solid. The price is up there to $15-$20 a dish. With $12-$15 cocktails. So it’s a typical price “fancier” brunch spot. Just know you’ll be paying for that. Overall, great place. I see why there’s a line and hype. If you’re a brunch person, def recommend, if you aren’t a fan of lines and higher prices for food. Then that’s for you to decide!

The food was incredible. It was all real food if you know what I mean by that. I got the Blackstone and the base was a whole sliced tomato smothered in cooked spinach egg and hollandaise. The whole grain bread was made in house and you could tell. This is a must stop for breakfast.

Has a great outdoor space and really friendly staff. We liked the window where you could order drinks while waiting for a table. We went on a weekend morning and it was really busy, but the extra seating and drinks made the wait really nice.

Everything was delicious that we ordered. We took advantage of the specials. I got the chicken and waffles, and my husband got the shrimp and grits. The only downfall was the poached eggs, over done. The staff were awesome, and the ambiance was great!