Review 1750 Tap House - Bedford

First time trying it and we were pleasantly surprised. Service was great. Our server was very pleasant and informative. We got a couple of pizzas and they were both very tasty .one was a white pizza and other was traditional. Both were very good. Cooked just right and fresh .very nice selection of beers on tap .will definitely be going back .

It's very hard for me to rate a place as five stars. best I'll usually do is four. - The place was clean and uncluttered. Despite the increased workload, the servers were efficient and attentive, well deserving of their tips. - Our first visit we ordered four appetizers, and wound up taking home two to-go boxes. Portion sizes are impressive. - I was quite tickled to find they had two varieties of cheese fry, their poutine and tater kegs. The poutine gravy was a little mild but otherwise very good, definitely in my top five favorites. - The tater kegs impressed me more, a very tasty cheese sauce, with slices of Parmesan, and the option to add meat to it. Quite the hearty meal alone. - Nachos were also phenomenal. A mountain of chips melted in shredded cheese, cheese sauce, optional pulled pork, very good. - Our second trip we brought the old man and that sealed the five star review. As a beer aficionado, he was impressed with the selection although saddened there were no porters on the list. However he found a granola ale that delighted him and reminded him of a porter quite nicely. He ordered the steak tips which were perfectly cooked to the requested doneness, and were soft and chewable. He was very happy. Better, he could not find a single thing to complain about. Believe me that's a feat unto itself. - So if you looking for some great food and a good brew and you're in the area I'd recommend giving this place a shot.

Wow this place is amazing !!! They had an amazing new gluten free beer for me to try. Shrouded summit a Belgium wheat ale to try. So amazing if you like wheat ales and miss them when you went gluten free, this is good for you to try. There pizza was so good. We got the tree hugger pizza definitely brick oven pizza done perfect. I could not say enough about how amazing this place was. The service was amazing, the staff was attentive and the food and beers had so many options you only had to figure out what you wanted was the hardest options we faced ( my husband and I ) .

Atmosphere was good, nice little spot. Service was great, everyone was attentive and friendly. The adult beverages were excellent, great variety and they paid attention to detail when making the drinks. Food was excellent and extremely tasty. Though the price was a little high on some of our dishes, I would most definitely recommend this restaurant.

Previously had pretty good customer service while dining @ 1750. Not last night unfortunately. Went out with my son for his 21st birthday, sat at the bar and ordered a large pizza. We really like the pizza there. To make a long story short... we left over an hour later, not having any pizza. VERY disappointed and VERY hungry.

The food is very diversified and delicious. Wait staff was attentive and friendly. Cocktails for the most part were also good except for 1 that was put in the tiniest glass whereas it should have been in an old fashion glass.

We started with cocktails. Our amazing waiter Josh brought us our drinks. We had the pear martini which was delicious. And we also tried the dark and stormy. That was equally tasty and so flavourful. We tried the haddock cakes for an appetizer. I was so surprised with the amount of flavor the two sauces that came with it had. The cakes were cooked perfectly. I asked for a side of Kung Pao sauce to drizzle for heat to add that to my cakes and it was the perfect mix of creaminess and heat on the fish. For dinner we had the white pizza and I asked for a side of marinara sauce to drizzle on top of my white pizza because I like sauce. You got to love ricotta cheese on a white pizza. There's no other way to have it. And for dessert we finished off with two gummy bear shots that were on special for $5 each. Total bill was 60 bucks before tip. Besides the amazingness of the food what really made the visit perfect was our fantastic waiter. Thank you Joshua.

I eat here a few times a week yes it’s absolutely that good. Sometimes it’s takeout and others it’s dine in. My go to is the pizza specifically the Treehugger but every type on the menu has been a winner. If you’re more into the wings try the Kung Pao they’re really delicious. Sauced, non breaded and well cooked. The beers have been solid. The Cucumber Kolsch is an absolute must. Get two just because you’ll be that happy with it. They’ve also got plenty of other choices including some sours that have surprised me. The staff is always great and the food is quick so don’t worry about the timing.