Tacopacetic

This place was incredible! The food was great. The service was very good. The facility is really cool. We loved it! I had chicken street tacos. My wife had the nachos with ground beef. We also got guac and chips. Everything was outstanding. The portions were generous and the price is very good, especially considering the fresh ingredients and the fact that they make it fresh when you order it. $10 for (3) street tacos is pretty standard when you go to any Mexican restaurant. My wife's plate of nachos was huge. I had to help her finish it. And we did, because we didn't want to leave a bit of that tasty goodness behind. Keep in mind that this place is run by only the owner and his daughter. It takes them a bit to put your order together, especially if they are busy. It is WELL worth a little wait though. The owner even apologized because he had to make up a new batch of guac for us. And when I say make, I mean he mashes up all of the fresh ingredients by hand and then serves you a dish of it. This is not some pureed green liquid. It was so tasty. Nice and thick and chunky with pieces of Cilantro throughout. Lots of options for salsas as well. We had some left over chips, so I ordered a batch of tomatillo salsa to go. We used it with the chips, and then we even threw it on some potatoes and eggs the next morning with our breakfast. Delicious. Would love to try their other salsas. My only complaint is that we were just passing through and we live 8 hours away, so we won't get to enjoy this again any time soon! If you live nearby, or pass through the area frequently, this is a must stop place. You can park on the street in front of the place, but then you have to walk down a long hallway to get to their place at the back of the building. There is a lot of art on the walls to enjoy though. If you park behind, there is a parking lot, and their location is the first one on the Right as you walk in.

Finding this place was like finding the best taco food truck in the county settling down and establishing a restaurant in the middle of town. The food was tasty but also functional and it all worked together - tacos didn’t rip, salsa combined with its paired foods very well, and even the plating kept everything out of its own way. Awesome treatment of the inside eating area too. They are only a week out of the grand opening at this point and it looks like they’re off to a great start. Very kid friendly with our 3 year old.