10/09 Kitchen

Katie Flaskerud

We had a lovely New Years Eve dinner here. Great service, drinks, ambiance, and specials! All of our food was fantastic tasting. This restaurant is a gem in the Bedford area.

Christina Weatherbie

Cozy and Quant little place. The food was prepared fresh and the quality was outstanding. The table olive oil had such a wonderful taste. My salmon was fresh not frozen.

Michele Papakie

Just WOW. We started with bread and dipping sauce. It was crusty and delicious! I had a hearty bowl of corn chowder that was easily the best I've ever tasted. My main course was scallops, mushroom risotto and asparagus. The presentation was exquisite. The scallops were so big! Usually, at upscale restaurants, the portions are small; these portions were generous. I had leftovers for lunch! I had the brownie with ice cream for dessert. It was so warm and gooey ... my mouth is watering typing this! The owner seated us, and you could sense her pride in her establishment. Our whole dining experience was amazing.