Rajinda Pradesh

Just been for a meal here. First thing to say, ignore previous reviews, make your own mind up. The service, the food, the atmosphere was all first class. We had various dishes, from the balti to the ‘black dhal’, was all delicious. The service was prompt, polite and friendly. The food arrived in a timely fashion and was hot and fresh. The onion bhaji was actually one of the best I’ve ever had! Thank you to Beth our waitress for excellent, friendly service. From Lee and Lindsey in Room #27.

We ordered take-away. The food seemed tasty and fresh, and good portion sizes. Whilst definitely not the most premium food, everyone seemed happy! But literally twice the price of equivalent quality of food from most decent Indian take-aways in central London, for example. Pay this much in London and you'd get something seriously special. That stung a bit. Should be a cheaper price for take-away, at least.

The restaurant was in a nice place, with nice decorations. The stuff were friendly, the service was good and the food was delicious except the shrimp biryani, it was below our expectations, as it was tasteless. The samosa and the chicken tikka masala were so tasty and the level of the spice was balanced. The prices were reasonable. Worth to try.

Bit strange. No one else in the restaurant when we went. Staff said only 4 booked in for the rest of the evening. But the staff were very friendly and attentive. They had many more guests due the next day. Menu is not what it used to be like, they seem the have removed the banquet. But found that you could order similar really from the menu. Not too bad but of course center parts prices. Food came quickly, not surprisingly, but was nice and tasty. At least the bored kitchen staff still produced something good when they needed to. Hopefully the lack of customers was just a perfect storm and not the new norm! as we will go back there again on another visit.