Blu, The Restaurant

Our server was very friendly and personable. We had a party of 8, which may have contributed to the lengthy wait time and order errors.. But overall, the food was good.. the oysters were very fresh and delicious.. the scallops were cooked perfectly and were seasoned pretty good. The lemon drop martini is divine!!! I'd go back again. Especially in oyster night...

I thought this place was going to be more pricey than it was. Definitely upscale inside. I went here on a date with my girlfriend. I was having a hard time deciding between the salmon and the swordfish because salmon is my go-to. I convinced myself to try something new and the swordfish was amazing! I tried some of my girlfriend's salmon and I was happier with the swordfish. I highly recommend the swordfish. The service was good and we were seated as soon as we arrived, 5 minutes before our reservation time. I would definitely give this place a try! Oh, the flowers in the rosé cocktail is edible per our waitress. But, imagine eating a dandelion and that's about how it tastes. 🤣

Fish was mad tasty. Hella flavor. The staff was lowkey weird lol. But overall fun experience. I suggest trying the oysters. They split the style of oysters into west coast and east coast and you can definitely taste the difference. I had the swordfish which was was decent. My gf had the salmon which was packed with flavor. If your not sure what to get go for the salmon. Drinks were really good too. My gf got the sake and it had a lot of flavor. I had their signature dish which had very a subtle smokey taste too it. In conclusion, get the oysters, Salomon and the sake drink

Great experience. Have been wanting to try this restaurant for years, glad we did. King crab was delicious, salmon dish and scallops were equally as good. I like that they tried different flavor on the plates as sauces (purées) and they fit very well. Calamari which is not pictured was good as well; also with a sauce I didn’t expect but liked. The Brussels sprouts were sent back...I didn’t like the flavor combinations or that they were so charred. Dessert was okay, even though I ate it all lol. We had the puff pastry with the cream filling with strawberries and passion fruit. It only came with one strawberry cut into 4. 😞. Very mixed crowd, age wise, ethnicity and style wise lol. Good vibes! Oh and the Long Island went over well, my babe was feeling good off two lol. 😉

We had reservations and were seated soon as we entered! I liked the fact there were clear space dividers Strong all tables an cubes. Our waitress was prompt an on top of service. My First drink was delicious a Strawberry Fizz, The second one tasted different, not good was much stronger! I ordered for an Appetizer the Krunch Roll which was good.. I opted for the Salmon Entree which first time having Cauliflower rice which was actually delicious, except for the peas😖 consider removing those! My Salmon was soft an cooked to perfection tender to the slice and melted in my mouth. I couldn’t not grab a lister tail which was Boiled to the “T” and popped right off the tail an While simmering in the butter tasted absolutely delicious!! Definitely will be Going again for a girls night!!

My husband and I was on a late night drive when we stumbled upon Blu's restaurant. We were initially hesitant to go. I checked the menu options and we decided to give it a try. I decided to make a reservation on open table after observating tthe parking lot and the outside patio. Both appeared to be very busy and full. I walked into the restaurant and was greeted immediately by a host who inquired if I had a reservation. My husband and I was sat instantly. Once sat we was greeted by our server Toni. Toni, was full of life and eager to be of service to us. We asked lots of questions about different meals and drinks. Toni, offered expertise advise on favorite meals and what each meal had to offer. We eventually settled on a small plate meal of Crab Cake Pierogi to share as our appetizer. I ordered the large plate of the Half Chicken, my husband ordered the Steak Frites and together we shared a cesear salad. I was truly amazed at the flavor and the richness that the Crab Cake Pierogi had to offer. This dish was absolutely delicious as it's packed with flavor. It was so tastful that we indulged another serving of it. We was greeted at our table unknowingly by the chef as he inquired how was our small plate. Without hesitation I complemented how well the dish was put together and how it offered so much flavor. Toni later informed us that he was the chef. When he returned to the table with our second small plate. I informed him hat I was unaware that he was the chef and that I was honored to had ate such a great dish. He smiled graciously. He introduced us to his wife. We shared small talk and laughter briefly. My small plate didn't prepare me at all for what my large plate had to offer. I figured chicken you can't go wrong with.. Well not only was in not wrong it was absolutely delicious. It offered a hint of a mediterranean flavor as it was surrounded by a special sauce and nice dressed with different peppers and spices. I just can't say enough about the service that Toni and the chef offered. Toni always made sure to check in with us throughout the meal. In my advice the food and service was absolutely great.

Blu just opened for Sunday brunch and what an offering they have for everyone! The avocado and eggs were perfectly prepared with crispy fingerling potatoes. The smoked salmon was homemade and delicious. A special treat was the veal stuffed peppers and egg. Excellent! Homemade fluffy pancakes, bacon and strawberry pastry with strong coffee and Bloody Mary’s insured we would be satisfied for the rest of the day.

Amazing experience and dining. The interior is beautiful and the raw bar a sight when entering. Our server was friendly and efficient and very informative. We had tuna tartar and ceviche to start our meal and, while I preferred the tuna, both were delicious. My husband got the lobster thurmidor which was huge and delicious. I had the scallops which were tasty and perfectly prepared and, while I was not sure about the mushroom pudding when reading it on the menu it was amazing! My husband ordered the eggplant fries which I didn't think I would like, but I did. Definitely recommend!