Let me first begin by saying we did not make a reservation and although the restaurant seemed busy with multiple parties, we were seated within 5-10 minutes. This was our first time at the restaurant so we didn’t know what to expect. Our server, Silas, was very polite and attentive. Our food was served in a timely manner, plated perfectly, and was extremely flavorful. I had a pineapple infusion and blueberry mule- both were perfectly executed and arrived promptly. We also had the crab cakes (best we’ve ever had), salsa(superb) and queso, fish and tails, and a ribeye. Our steak and fish were cooked perfectly, and the grits were AMAZING! With the generous portions, we didn’t have room for desert. We will definitely be back again!
Wonderful night - we sat outside by the water fountains...our waitress was very attentive and our food was perfect. The banger shrimp appetizer was delicious. My husband had the steak with crabmeat on top and mashed potatoes and I had a cheeseburger with bacon and blue cheese crumbles. Both entrees were delicious
The service was impeccable. The gumbo is a must for an appitizer. The wait staff is incredibly knowledgeable on the wine list ad well as the entire menu. Great location. Must go if you want a classy meal for a reasonable price while still savoring Louisiana
Food was good relatively above average, didn't blow us out of our socks, but good for the price we paid. When in Baton Rouge again, We'd likely try another restaurant.
I've never eaten here and been disappointed by my order. The wait staff are always friendly and professional, while the food is outstanding. The steak salad or crawfish étouffée may be our favorites, but everything we've tried has been perfect. The manager of this location is top notch too. Always great to see him greeting guests and tables.
Excellent French dip and sweet potato fries! The Greek pasta salad lacked seasoning, but was ok. Our mouths were watering over the chicken fingers and banger shrimp plates we saw pass by and we're already planning our next trip!
Overall the food is good. We had the gumbo and seafod pasta. The gumbo was slightly undercooked and both were lacking on traditional/expected Cajun spices. As far as crawfish/shrimp to penne ratio on the pasta goes, I can say I'm very satisfied by the amount of seafood.
Loved it! We had the Spinach Queso, Sesame Salmon, and Southwest Pasta and they were all delicious! The Sesame Salmon on a bed of grits was uniquely special to the taste. I ordered it medium and it was slightly undercooked, but that's always better than over cooked. I made a happy plate!
Really enjoyed the food and the service was great! The crab cakes were very good, as was the fried catfish with étouffée. Our waiter, Robert, provided excellent service. Would recommend to anyone wanting a great meal
Good choice for downtown dining. Located across the street from the both the Hilton Hotel and Hotel Indigo in downtown Baton Rouge, the Capital City Grill offers a great dining option that is open for dinner and not just a bar. I found the food quality and overall value to be very good. An attentive and friendly waiter, a pleasant atmosphere, along with good food gave this place the thumbs up for me. I ordered the tilapia special topped with a pecan sauce, the shrimp and artichoke soup, and a salad.
We enjoy eating here. They may not always get it right the first time, but they will make sure it is taken care of. Good food at a good price. Nice atmosphere to dine or just have a drink.
Great food, underwhelming staff. I really enjoyed my CCG burger though the service was unprofessional. Our server was very kind but did not check on us in a timely fashion. The hostess was nowhere to be seen when we arrived and when we left and when she was around, she was gossiping with servers or on her phone at the hostess stand.
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