Dixieland Bbq

Overall it was pretty good BBQ, the sauce had a hint of tomato flavor which I didn't really care for that much; the brisket was delicious non the less but the ribs needed some improvement. The sides were fairly basic and they didn't have mac n cheese. Only seating available was outdoors so it's miserable when you're eating and it starts pouring down rain like it did to me 😫

A tad bit pricey but I really have to say you get what you pay for. The ribs in the brisket were so delicious and tender! The line was wrapped around the building so we ended up waiting a good 30 to 45 minutes but considering it was 5:30 and everybody had just headed out for dinner you can kind of understand the long wait. It would have been nicer if the few of us that wanted to could have actually went inside to pick up our orders. I know that they're opening up a new place down the road so I'm sure it will improve once they get to the new location. Overall a great experience and I will definitely be back!

I drove from Senatobia to Batesville to get several baked potatoes. We eat there at least once a month. I order 3 foghorn leghorn (chicken) potatoes w/o bar-b-que and bacon. One add onion/chives.. I was first told that I couldn't buy extra sour cream because it was for the other customers. Then I got screamed at because I didn't understand/hear what she had said. Well, we went to the trail park to eat and one of the baked potatoes had burned meat on it. I decided to eat half of one of the other ones because it was fine. I started getting a headache,  not knowing at the time it was pork instead of chicken. Well I went back to purchase another one w/chicken and I mentioned about the burned meat and I was told that it look like that because it was cold, but it wasn't cold. That when I found out that they where pork instead of chicken. My Mama and I have high blood pressure, so therefore we don't eat NO pork. And my fiancée don't eat pork either. So, I told them about it was the wrong potatoes and that I had already eaten half of one and I have high blood pressure. I then was told to come in, to not hold up the drive thru line. I proceeded in to only get told that I will have to pay for new potatoes and their will be no refunds and no remakes. I mentioned about losing customers, etc. and the owner could care less. She said that she doesn't have to listen to this and I left. Very BAD business and she will never get a penny from my family and I ever again.

What a find! OMW!! This is a TINY place where there's no indoor seating and only four, immovable, four-top tables outside. The brisket was cooked to perfection, chopped into large chunks with BBQ sauce already added -- so, if you don't want the sauce, or want it on the side, say so when you order. The baked beans were good -- contain pork for those interested. The potato salad was too mustardy for my taste, but it wouldn't stop me from ordering it again, and mixing it with some baked beans to cut the tang of the potato salad. The building is clean, and the grounds surrounding the restaurant are too.

I am staying at the Hampton Inn down the street and was looking for a good local place to eat at. Dixieland fit the bill and had really good reviews. I was not disappointed. Some have mentioned a wait, but that appears to be because they are plating the food fresh. I loved that as I drove around to the drive thru window I got to go past the smoker and it smelled amazing. I got the combo platter with sausage, pork, beans, and potato salad. The meats were excellent and I preferred the sausage without the provided sauce which they put on the side. The potato salad was great, but the beans had slightly heavy onion flavor. I will make this a regular stop for me when I visit my customer here.