Between Two Buns

Came in last Saturday on a whim. One of the best burgers I've had in a while (BBB) and the mac and cheese was great as well! Kudos to the very limited staff on a late Saturday afternoon (think it was just two guys), though it says they cook all burgers to medium, burger was perfectly medium rare - fantastic!

So, I'm a bit of a burger aficionado ... been to most burger joints in the tristate area, but Between 2 Buns really ranks up there ... burgers are great, cooked almost like I like it (bit more pink), but it was juicy, filling, with just the right amount of dressing. It was just enough to fill me up, and not feel stuffed! The customer service there was excellent ... which is why I tipped 20% ... she was awesome!!!! Also truthful!! Am I going back?? You betcha!!!

A great little burger bar inside Mt. Vernon Market Place. Has a long list of specialty burgers, I always get the Peruvian Chicken Burger and Hand Cut Fries. They also offer an equally long list of special sauces. The food is great, my only knock on the place is the chef only cooks the burgers one way (medium rare).

Very tasty burger, I got the Liberty. No complaints on the taste of the burger or fries. But the size of the burger was small (thick but small). The side of fries was larger than the burger (to the benefit, they did give a lot of fries). Obviously size doesn't matter, its the taste of the B. If you know what I mean, G;)Which like I said the taste was superb. But it's my only strike to them. The fries were great and the sauces were numerous, very specialized, and tasty as well (bacon jam with my fries). I'd recommend they make the burger a little smaller and sell 2 at a time, or make the side fries with your burger a dollar or 2 cheaper.