Snake Hill

I think we need to go back for a second try. We had the pho sausage, the Peruvian sausage, and the special onion rings. The first bites were so flavorful and amazing. Then after a few bites we looked at each other and said at the same time that everything tasted so salty. He’s a salt fiend so I thought maybe it was just me, but we couldn’t finish it all. All to say, the flavors were unique enough that we must come back and try again. Maybe it was the day, just those dishes, but the vibe and the bartender create a perfect neighborhood spot. Definitely try it!!

Everything I’ve ever had here at SHG was amazing. The vibes are great and you can’t go wrong w/ anything on the menu. I usually get the wings or sausage (HIGHLY RECOMMENDED—THEY BOTH GO HARD) Recently tried the “O’s Magic Chicken Sammy” and truffle fries and that combo was so good. The chicken and spice kick was perfect.

Just grabbed to-go from them, and it was DELICIOUS. Great sausages and the bun-to-sausage ratio was perfect--in other words, you do not end up with a ton of bread and no sausage when eating. The truffle fries were excellent. I wish I still drank because the bar had a great vibe and a good selection of spirits. Highly recommend!

*Pregnancy approved 👌 Wanted a good sausage with fried onions, spicy sauce, bacon and cheese -- Ordered a Polock Polish sausage with the Johny Works Ordered a Crabtowne-natty boh sausage with crab and Mac and cheese Ordered a Kale Salad I also had a mock tail mule Everything was delicious and cooked to order Partner had a Cran mule (red) and Hi-C (Orange)

Snake Hill is a neighborhood pub on a typical Baltimore street corner with outside seating at picnic tables. Inside you will find a friendly bartender on duty behind the long scrabble-tiled bartop. The menu focus is on microbrews and sausage… the latter with multiple options ranging from exotic protein mixes (e.g. rabbit and rattlesnake, duck and bacon, ghost pepper and alligator) to the local Polock Johnny’s, complete with the fabled “Works” sauce. They also offer a variety of plant-based sausages. My duck and bacon was delicious and my husband had to have the Pho-Q—I suspect because he wanted to say it—a pork mix with Sriracha, Thai basil, and fennel. Our friend who introduced us to this local watering hole ordered the Johhny’s and we shared some freshly made onion rings. All washed down with tasty cold beers and definitely worthy of venturing inside the City limits again!