Sluurpy > Restaurants in Baltimore > Joe Squared Pizza & Bar
Joe Squared Pizza & Bar - Baltimore - Photo album
Phenomenal risotto. I got the mushroom risotto with fries and both were delicious. We went in the middle of the day which was nice, because it wasn’t very busy. It’s sad that they’re closing, but I’m happy I got to go there before it closes at the end of this month.
If you are a thin crust pizza lover, you would definitely enjoy this place!
I got the chicken balsamic pizza, which wasn't bad, but not my favorite. For balsamic vinaigrette lovers however, I'm sure it would taste very nice. I'm sure the tomato-based pizzas would be great. We also got the mushroom
Service: everyone was nice. Our waitress was friendly and attentive
Food: we had the ceasar salad, potato skins, BBQ chicken pizza, and cheese pizza. It all was delicious!!! Salad had plenty of dressing with very good croutons. The BBQ pizza was beyond my expectations.
Highly recommend!
Came to see some bands downstairs but heard the pizza was pretty good so we got there early. Very glad we did. The pizza here is a-MAY-zing!!!! They're square (of course!) and are flatbread-style and they come out hot and crispy. We had the White with Veggies, the Meat Lovers, and a special with Buf
I got the cheese steak sub. Was impressed by the size of the slices of hanger steak. It's not your wafer steak that you get in the sub shop. I forgot which pizza my wife got, but it was unique in delicious. All their ingredients are fresh and locally sourced.
I did carry out during a time that was not very busy. The customer service was great, quick, and easy. I ordered the calamari and the mozzarella sticks both were excellent, but the mozzarella sticks were a stand out. It's so rare to find a place with a gluten free fryer, and even harder to find glut
We went after the usual lunch time on a Saturday and there was no wait. Plenty of street parking. Pizzas were great (Lombardi and pepperoni), and the server was attentive, making a really great suggestion about splitting a larger size rather than two smalls and still get two flavors. The notice outs
Love this place I will def. Be back. They are wonderful and the food is awesome. I can't wait to bring my family from out of town to this place. I really enjoy it . It's one of the better pizza places in town.
Ordered the Lombardi and the chicken avocado pizzas, fries, and ginger pine nut wings. The chicken pizza was very taco like and good! The Lombardi is usually my meat pizza go to. Both pizzas were great. The ginger pine nut wings were not my cup of tea. They were sweeter than expected and we didn’
Pizza is outstanding thin crust style pizza best eaten fresh from the oven. Do offer a half-baked option for eating the pie at home. Everything was outstanding, including the service.
Wish I had visited this place sooner because I'd have become a regular. Their pizza is incredible! My friend's crab soup looked delicious too! So sorry they are closing!
Been coming here for about 10 years. Amazing food (best pizza in Baltimore, creative and delicious entrees), amazing atmosphere (cool art, great music), and amazing staff (friendly and attentive).
So sad they’re closing, go while you can!!
Rumor is this place is closing for good at the end of the year (2023). I'm sad. The deepest pour when it comes to martinis. Their pizza delish! And... they serve a foodie's delight for apps. So sad, my first time will be my last.
Came here with a big group of about 20 people (with a reservation). The staff handled us very gracefully. All the food was excellent, particularly the crab pizza. It is a very unique pizza place that I think anyone visiting Baltimore should check out.
I only went there once with an ex boyfriend and it was an awesome date. I remember nice live music and yummy vegan food. Iconic Baltimore place.
I am sorry you guys are going out of business. Sad. RIP.
The pizza here is so delicious!! We couldn’t decide, so we tried 4 different kinds, which I totally recommend doing! We had the Crab pizza, Irish pizza (corned beef - so good!), Chicken & Balsamic pizza, and the Cumin-Braised Lamb pizza. They were super-friendly and helpful, and the food was so good
One of Baltimore’s best pies. Thin crust ... so thin it only takes a few minutes to bake !
Also known for their potato skins - but if you leave without trying the flag pizza (1/3 cheese and marinara, 1/3 pesto and mozzarella and 1/3 garlic and ricotta ) you did it wrong
Always has cool local art on
An error has occurred! Please try again in a few minutes