The Capital Grille

This restaurant has been the best I’ve been too. They will suggest with honesty the best platter, they will cater with such kind heart. The food is plate licking so good. From food to dessert. They need more than 5stars I brought my son with me and they were so kind to help to his comfort I will be coming back again and recommend them for sure.

I went for my birthday to celebrate and my fiancé had made a reservation prior to. The customer service is amazing and a good fine dining experience. There was a birthday note on the table and cute confetti as well as a delicious birthday dessert but not complimentary. There is a valet for customers so that is wonderful due to the location of being in the downtown inner harbor area there’s usually only street parking or pay for parking garages. Remember you are paying for the experience because the food was good but mediocre for the fine dining atmosphere they have created.

Being a chain, it’s easy to overlook a place like this. I’ve been to The Capital Grille in many different states, and the key is consistency. Their food is always good, no matter what you order. Their service and ambiance are high class. Never any issues or mediocrity. This time, we got the ahi tuna tartare for an appetizer, lamb chops with Demi glace, and the Kona crusted NY strip. It’s hard to determine which of the entrees was best. Absolutely delicious top to bottom of the meal. Our server was lovely and very attentive. If you’re going to spend this kind of money, it’s a solid option- always 5 stars.

We had a surprise 55th Birthday Celebration. Our experience was phenomenal as always. Our table was ready promptly upon arrival. Our waiter was friendly, informative, and beyond attentive. The food was delicious from the 1st course through dessert. It was a great experience and we will be dining here again in the near future. Thank you for helping us have a wonderful celebration.

The service was excellent. Drinks we had was also excellent. Their complimentary bread basket was fresh and delicious. Dishes were not bad but too salty overall. It could be people’s preferred saltiness in this region is different from where we are from. Other than that, we liked our food. We stayed in this neighborhood every time visiting Baltimore, and it is really the only place we can get a decent cut of dry age steak. With tax and tips, we paid about $110 per person. We also had been to the Capital Grille in DC - the food tasted better and not as salty.

Me and my boo went here for his birthday dinner. It was both our first times. The service, food, and ambiance were all excellent! Inside was dim and romantic vintage like feel and look. They offer valet for $13 which is paid at your table with dinner. Our waiters name was Paul and he was great! Very personable and made sure we were happy and well taken care of. I ordered the Dry Aged NY Strip Medium and it was cooked perfectly. My boyfriend got the Filet Mignon Medium also cooked perfectly. Sides were: Lobster Mac n Cheese 10/10 , Asparagus 8/10, and Truffle Fries 10/10. For drinks we both had a Black Tie Margarita but it was a lil too salty and tart. Our waiter noticed I wasn’t enjoying it and offer to change it. Very very nice of him to make sure we were 100% satisfied. Since it was my boyfriends birthday, they brought out a complimentary birthday dish with a candle and variety of treats and 2 glasses of champagne. They also put confetti and and card on the table when we first got there. I love the thoughtfulness and those are this small things I appreciate about restaurants. I will definitely be back here soon. If you go, ask for Paul if you want a wonderful experience.

We started off with the lobster bisque which was amazing. We then had the lobster and crab cakes as an appetizer which was the best tasting I have ever had. And my main course was the steak with salad some butter over the top. The steak was one of the best tasting I have ever had. He then brought us a dessert I believe it was a little piece of cheesecake and a chocolate cake which was excellent and I topped it off with a cappuccino. During the dinner I had three black Thai margaritas which were made to perfection. This restaurant is highly recommended. It is a bit expensive so strap in.