Blackbird Bakery

On my way to Bainbridge Island, I thought it's such a trek to get on the island, so the croissant better be good! I wasn't disappointed. It's not superb, but I'll happily eat it (and I did) after an hour-long journey to the island. Definitely no need to feel bad for the island residents if this is the only bakery they get on an island. The bakery has a decent variety and the service was nice. There are a few cozy tables inside, looking really warm on a cold winter day. During the summer, I can imagine people making full use of the big patio outside.

My family literally rerouted our trip home to come to blackbird bakery again. The coffee (and espresso drinks) are stellar, but the real story is the toast and gluten free baked goods. Having been recommended the toast a year ago, I at first was skeptical, but decided to give it a try. I’ve now indoctrinated at least three others to the toast and have received nothing but happy reports. Absolutely worth a taste :)

Lived on Bainbridge Island since 1998 and this place remains a consistent joy to visit. Homemade sweet and savory goodies. Amazing baked goods, breads, cakes, and there toast is the best. Quiches and tarts too, and fresh soups daily. And the coffe... my go to spot for a cappacino or latte for sure. Tjey have assorted teas too. There is a booth and a few tables and counter space to chill. Not too loud, just the chatter of patrons and a faint radio in the back. Lines can be long on weekend mornings, as the Seattle ferry crowds fill Winslow Way in the nice weather. But the line moves pretty well. The staff is always pleasant and courteous. A must stop if you are on the island 😋☕️

Heidi was so kind and accommodating for our wedding cake tasting - and she sure knows how to bake a cake! We ended up going with three flavors of cake for our wedding because we honestly couldn't choose between her triple shot, blueberry lemon, and custom cinnamon cake. Her design portfolio was impressive too and I can't wait to see how our cake turns out!