Monsoon

The food is only surpassed by the atmosphere which is completely eclipsed by the service! The Tour of Asia introduces a new regional menu so in addition to you traditional favorites you experience something new and tasty. The must here in my opinion is the Brussels Sprouts... yes you read that correct but lets be honest anything that taste that good can't be healthy. I rarely write this much in a google review but this place is great, it may not be the best I have ever had but it is definitely one of my most noteworthy locations.

I went for the first time on a Sunday during Restaurant Week with a large group and really enjoyed it. The waiter was extremely helpful and accommodating for our large group and answered all of our questions. We had the option for a price fixed restaurant week menu, the surf and turf special (sunday's only) or the regular menu. The restaurant week menu was the way to go for my first time there - $40 for 3 courses and 3 wine pairings! You can't go wrong! The food was delicious. I would definitely go back for the Sunday surf and turf specials.

Went here for restaurant week with a few friends, and we were not disappointed. The staff was courteous and professional. The ambiance was hip. The portions of food were more than generous. In addition, for $10 more we obtained wine pairings for each course. I started off with the duck tacos. Talk about melt in your mouth. The duck was cooked perfectly with a sauce that complimented the meat wonderfully. For the main course I had ordered the pork chop. The pork chop could have easily have been shared with another person. My only critic on the pork was that it was a bit over cooked and some pieces were dry. Dessert was a piece of carrot cake. The piece was large and way too much to finish after two delicious dishes before hand. The cream cheese frosting was the perfect balance of sweet and creamy.

Excellent lounge for any occasion. I had the Typhoon Sushi Roll & Asian fusion wings & steak skewers as with drinks Dragon Monsoon & Cucumber vodka. Eric & Tatiana served with class of excellence! Since it was 50th bday the party dessert was deep fried Oreos friggin delicious! Compliments with a ceremonial Japanese cymbal sound resonating through out the restaurant. Enjoyed everything there!!! A+++++++++