Michael and the main bartender (I can’t remember his name) are amazing. They treated me very well after getting in super late and it was basically closed, they still took care of me! Highly recommend this restaurant if you are staying at the Hilton or anywhere near SeaTac!
Visited Seaports for a beer and light dinner at the bar. This place is great. The draft beer was cold and the roasted beet salad was outstanding. Prices were fair.
Service was excellent. Bartender Robert anticipated every need and was welcoming, professional, and checked in for refills right on time. I left some personal items at the bar and they were held safely for me until I returned.
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This hotel restaurant was very busy and probably understaffed but our waitress was very nice and took our order as soon as she could and the food came out at a reasonable amount of time (not fast). The cobb salad and wings were both very good and we were pleasantly surprised from an airport hotel restaurant. The draft beer and wine were both very good also.
the menu has a lot of tasty options.
we lucked out and got a quiet corner during a busy time, so the ambiance was relaxing and nice. quality food with reasonable portion sizes, helpful staff (even when they're slammed). it is a bit more expensive than what's in the immediate vicinity... which is mostly fast food but if you've got a chunk of time between panels it's a treat.
Bob, Mike, Mike, and Abby were amazing! They were all so attentive and ensured we had a great experience. We stayed at the DoubleTree about 4 months ago and dined at the restaurant. Bob was our server and was so friendly that we ended up conversing with him as he worked. We accidentally left something at our table, and Bob (knowing my husband's first name and the state we are from) searched and searched until he was able to return it to us. Great, honest guy! Bob and the team are the reason we chose to stay at the DoubleTree again.
Came in late Saturday evening, was hungry and this was convenient. Had vegetarian pasta, and beet salad. Both were excellent, and good size portions.
Staff was attentive, excellent hotel restaurant.
Our server was so nice. We had a horrible day three canceled flights. Then the hotel put us literally a half mile away from the check in desk and we had to drag three suitcases and two backpacks the whole way to the room. Then walk all the way back to the restaurant which by now has a really long line. Our server was fabulous it was the best part of our day.
Surprising good! I had the clam for starter and the Halibut for main, both were taste excellent and well present. By the time I finished I feel satisfy. Kudos to the chef/s. The only recommendation I'll suggest is some desserts with fresh fruits that being the summer. All in all, I had a wonderful dining experience. Thank you to the wait staff and the manager Carrie.
Quite expensive. Overall pretty great food. There isn’t much range though. The severs were really nice. Get the cheesecake it’s the best I’ve ever had.
Nice atmosphere and great, friendly service. Thank you, Jill M. for great service.
The clam chowder was absolutely 'Da Bomb' and was so tasty and filling that I was unable to order anything else. Well, I did ask for some bread, so that probably didn't help matters, if you catch my drift.
Oh, and the bread was fantastic too! Yum!
My plan was to try the fish & chips which looked and sounded good, but maybe next time.
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