Best Tomato and Spiced Melon Salad with Goat Feta Focaccia and Texas Olive Oil in Austin

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Odd Duck
Odd Duck
94/100 (15453 ratings)
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Tomato and Spiced Melon Salad with Goat Feta Focaccia and Texas Olive Oil
Fish
Sit down
American
Accepts Credit Cards
Outdoor Seating
Valet Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Full Bar
Brunch
Late Night
Dinner
Lunch
Mid-range
"This one has been in our list to try for a while and we finally made it in. Right off the bat the food was amazing and the service even better, from..."
A Edwardo
"If it’s ever your first time in Austin, or even a seasoned local, I recommend you to try odd duck. The friendly staff is what first caught my eye..."
Jimmy Zhu
"After 4 years, so glad to be back here again! We really enjoyed everything we had! Shrimp was super crispy, mushroom pasta is must have! So so good!..."
Piyatida Pansiri
"If you are hungry and looking for a good spot with delicious food and good cocktails, definitely stop here! The service here is nothing but good, and..."
Armand
"Great spot. We had a large group so they created a training menu for us. It was amazing! He service was remarkable and was a huge factor in making..."
James Terry
"I have to say this restaurant serves great food consistently! All the flavors blended well. Their cornbread comes in a small skillet warm and..."
Nancy W
"10/10! The food was so delicious! I was surprised about how good the ingredients are together. The pasta was so good we had to order another one. Try..."
Marisa Newman
"It’s safe to say that I had quite the luck of picking Odd Duck for a recent anniversary dinner. Austin has so many great places to eat, and I am..."
Bill Fivetwosixzerozero (bill52600)
"I went with a group and the food and drinks was amazing. Cannot go wrong with anything here. We shared plates of different dishes. I would highly..."
Abe
"Incredible experience. We booked reservations for the chef’s table and highly recommend. It was great to see the kitchen staff prepare food and..."
Lindsey Richmond