Best Hot and Crispy Country Italian Bread in Austin

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Red Ash
Red Ash
93/100 (2474 ratings)
Restaurants
Gluten Free Options
Italian
Vegan Options
Vegetarian Friendly
Romana
Italian
Tuscan
Central-Italian
Lazio
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Frutti Di Mare
Pork
Bone Marrow and Mushroom Risotto
Octopus À la Plancha
Wild boar
Olive Oil Cake
Agnolotti
Burrata Tomatoes
Ossobuco
Red Snapper Crudo
Garlic bread
Tiramisu
Hot and Crispy Country Italian Bread
Meatballs
Hot Chocolate Gianduja Cake
Octopus
Shrimp
Agnolotti Piemontese Style
Bolognese
Beef
Wood Roasted Beef Bone Marrow
Osso Buco
Osso Buco Milanese
Prosciutto
Thin Sliced Beef Carpaccio
Donuts
Lobster
Special Bar Drink with Rosemary and Basil
Lamb
Pasta
Tagliolini with Fresh Blue Crab
Bruschette
Salad
Wood Grilled Broccolini
Caeser Salad
Pesto
Clams
Basilico Cocktail
Tiramisú
Fish
Risotto
Bone Marrow Appetizer
Sit down
Romana
Central-Italian
Lazio
Tuscan
Italian
Full Bar
Digital Payments
Accepts Mastercard
Accepts Visa
Accepts American Express
Accepts Discover
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Dinner
Fine Dining
"Red Ash is the zenith of Italian indulgence in Austin. Stepping through its doors feels like entering a gastronomic kingdom where premium food and..."
JAHLEEL LAURENT
"The food was outstanding! Definitely order the garlic bread. I got the truffle beef shoulder pasta and my girlfriend got the spicy sausage rigatoni...."
Jacob Stevens
"My husband and I celebrated our ten year anniversary here and Jacob was our server. He was amazing! Kind, professional and made the night special for..."
Alexa Kantzavelos
"A must visit if you are in Austin. This restaurant never fails. I cannot speak highly enough about the quality of the food. House made pasta (they an..."
Raul Sanchez
"Red Ash was one of the reasons I wanted to visit Austin, and have been looking forward to this for some time. It absolutely didn't disappoint. The..."
Eric Knappen
"Waited 2 month for reservations. Red Ash is a place you have to try. Friendly staff, very comfortable setting. Second time going back, first time..."
Annie P
"Great dining experience. It took us a long time to get a table at Red Ash, but it was worth it. Their pastas are amazing. We also loved the marrow..."
Hasnain Baxamoosa
"Make sure to make RESERVATIONS early in the day. We arrived 15 min early and sat at the bar. We received service from the bar and another young lady...."
Deance Reyes
"Been here a few times. Extremely hard to get a reservation. The food is high quality and pretty good but for how hard it is to get a reservation,..."
Jessica Monberg
"From start to finish, everything was delicious! We had the bread, snapper crudo, capelletti, agnelotti, and gelato. To drink, the Satan's circus,..."
Katherine Williams
"Amazing dining experience. Plan ahead with reservations!! They have it all - delicious food, great service & unique atmosphere. We ordered several..."
Kathy Anderson
"Every bite filled my soul with a delightful taste I didn’t know my life was missing. 100% will return. I would literally just come back for the hot..."
Jessica
"Literally our favorite restaurant so far in Austin. Love their bone Marrow risotto and Spaghelti al Nero di Seppia! What a shame that they are..."
Rachel W
"#JoeFoodTour awesome Italian restaurant in downtown Austin. Usually takes 6-8 months to get a table. Food and service were top notch. Cesar salad,..."
Joseph Ray Diosana
"I went to Red Ash after work one day with some coworkers and had a great experience! Normally, I would have tried to make a reservation, but we had..."
Claude Smith
"Red Ash never disappoints! Try the Espresso Martini! Hot & Crispy Italian Bread is delicious. Service is top tier from arrival to departure. Book 2..."
Elisa Valdez
"Incredible experience , incredible food. My daughters bday and they gave us a premium table and a signed card from the staff. Very impressed by..."
Matt Mavigliano
"Amazing food at a great price compare to most hyped place around Austin. We order some heavy stuff but they were so delicious! Wood roasted bone..."
Vu Nguyen