Comedor

My wife and I happened upon Comedor as we were traipsing around downtown, so we stopped in for cocktails and a snack. The front door blends in with its surroundings, so it gives you that exclusive feeling. The decor is so appealing, very upscale and sexy. The staff is extremely welcoming and attentive. The cocktails were expertly crafted and every ingredient was celebrated in the food. I’d recommend stopping in for happy hour, as it’s a lot easier on the wallet. But Comedor is everything you’d want out of a high end, intimate, and relaxing experience.

I’ve been to Comedor more than 5 times, I love the atmosphere here SO much! The drinks were amazing, my favorite is “beets happening - mezcal” sooo good! Service was great, and most of the time we got walked in welcome (party of 2) so it’s kinda convenient for us. The grilled carrot was really good but lately it has changed. I think I had whole grilled carrots which better than cut one, awhile ago. I had octopus couple and it’s pretty good— love it! Overall everything pretty good, always enjoyed the time here.

My fist visit and surely not my last at Comedor! My sister was in town visiting and we were in the mood for drinks and bites while catching up. It was raining and Monday, and finding parking downtown is always a challenge. The adjacent garage with valet parking was perfect. ($12). I’m glad I was with my sister, who’s son works there and had been before or I might have missed the entrance. The matte black metal door tucked into a corner is subtle and easy to miss. Once inside, the focus is the back wall; incredible selection of spirits; tequilas and mezcals. Behind the liquor shelving, a glass brick wall obscures the street view but allows natural light through. I found it really relaxing watching the light change as the sun set, the staff placing small candles along the shelves creating an intimate feel. The bar runs nearly the length of the long, rectangular seating area, the seating was solid and comfortable, and even with a large group of maybe 18 folks behind us, my sister and I could converse without yelling. The room has tons of natural light thanks to the wall of floor to ceiling (a very high ceiling too!) windows looking out to an atrium for outdoor seating. It would be really fun to have a it booked for a private party. Our bar server Mason, was adorable, very professional, and made the best margaritas! We both picked the same one, The Comedor margarita and I enjoyed watching him expertly shake them to perfection. I could have enjoyed a few more but had a long drive ahead so I focused on the food instead. Oh what incredible food! Everything is served small plate style for sharing, artfully presented with enough per order to enjoy but not be bored by the last bite. The unique recipes created with incredibly fresh ingredients made each bite memorable. We had the oysters on the half shell (2 per order), not something I normally would order but was glad I tried. So fresh, with a hint of brine and savory flavors. Then we had an unusual dish; several pieces of (seaweed?) lightly fried earthyness, hiding two each of delicately prepared sushi style fish that melted in the mouth, all swirled in an incredible (watermelon?) smooth salsa sauce that if there had been bread I’d have mopped the bowl clean. Next we feasted on the bone marrow tacos….oh yes please! The most tender red corn tortillas served along with two large beef bones atop lightly dressed and warmed kale, garnished with red onion. This was outstanding! I’ve made bone marrow before and this was expertly prepared and not something to miss. We also had (3 large) the taquito style taco plate,(3 per) served with another sauce that we couldn’t get enough. Very delicious! Slowing down,an order of the mild yet soothing hot lemongrass and ginger tea was perfect with our two desserts. Dessert one: A very large cup of rich cafe de Olla, topped with a creamy, lightly sweet dulce de lecha whipped (mouse?) concoction (I’d take a bowl of that, please!) and finished with a stout churro nestled inside the rim of the cup. I’ll admit the churro was a challenge to break apart for sharing. Being sturdy enough to require more than a spoon, it floated on the cream; not absorbing the hot coffee below, remaining crispy. I ended up taking it home, and every last cinnamon sugar coated morsel was consumed. The gorgeous, creamy Dulce de leche was the star of that dessert in my opinion. Dessert 2; Two unassuming spheres, approx 2” in diameter. One coated in a colorful mix of sesame seeds artfully protecting the extraordinary fresh churned Carmel ice cream beneath. TIP: Scoop the ice cream onto your spoon then scoop some from the other sphere; a super dark, barely sweetened, rich, dense, chocolate fudge meets a brownie type confection with a warm Carmel surprise center. Combing the three flavors onto one spoonful was a delicious experience and lovely way to end the meal. Thank you Comedor!

Started out our Austin weekend at Comedor. While it was absurdly hot outside even with the fans and misting, and surprisingly dimly lit, we had a good time. The variety of different dishes we tried were delicious and the service and drinks were solid. I would return again, but specifically request to sit inside.

Finally got to try this place out. Was very pleased with the quality of food delivered, cocktails were very good as well. I would definitely say it’s more like $200+ rating if you’re going with multiple people. Will definitely be back, the atmosphere was very good. Would love to sit out on the patio when it’s cooled off outside

Dined here with my wife on Sunday. My wife ordered the bone marrow, which was absolutely amazing. I ordered the lamb barbacoa, which was extremely filling and protein packed. For dessert we had the chocolate tamale, also strongly recommend. Our server was extremely responsive, ensuring our food was served timely and drinks were constantly topped off.

This is the perfect place to go for a well-lit, intimate happy hour or dinner with friends. If the weather is nice, request the patio for amazing lighting and energy; it’s designed so that you don’t have to hear everybody’s convos. You can’t go wrong with the mole sauce. All the flavors are delicious. Get the “ice cream that tastes like bread” (sesame seed & black powder) for a bizarre yet lovely experience for your senses. The service was so good that my friend and I joked that they have 10 people on staff to refill your water like ninjas. The chef apologized for the delay on our dessert by sending out a free coffee/ice cream experience with a little donut included. The service was sublime.

Love this place. A very sexy interior. Staff is always phenomenal. Last night we came in for a couple of cocktails and some apps. We started with a Repo Ginger Habanero and Tio Ponche, both very good. This was followed by the Snapper Tostada: $24. It was good but not exceptional. The temperature was a bit off: parts of it were warm and parts cold. For the second course we had the octopus: $26. It was good but not the best we have had. It was missing the crispiness I expected. With the octopus we ordered the Papas Fritas: $12. These had good flavor, but I would prefer for these to be cut into larger pieces. Overall it was good but not exceptional considering the inflated cost.