Walked up to the shop when it was closed and the owner kindly made a decision to keep it open and reheat the last single slices that were remaining. As he saw we he had a larger group than expected, he and the chefs decided they'd give us the full experience and throw in some new pies, turn on the music, and host us after-hours! Now, that's above and beyond service. Did I mention the pizza and beer selection were awesome?
Excellent traditional NY thin crust pizza. As a NY expat I love eating here. Highly recommend!
Thanks for taking care of the SARC team today! Event went well! Thanks for the awesome gourmet pizzas! We loved it!!!!
P-I-Z-Z-A-P-A-R-T-Y 360 pizza met and surpassed all of my expectations. Nothing compares to the quality ingredients and lively conversation the staff brought me and my friends.
Best NYC style pizza in Austin. Simply the best!
360 pizza is the name, pleasing customers is their game.
The house salad brought the house down!!
Best pizza ever had in my entire life. Perfect topping and dough. We finished it in 2 min in a car!!
Very good pizza, but not very reasonably priced. Even though the pizzas are high quality and generously sized, this isn't the place to find cheap pizza. However, good pizza is tough to find in this area of town, so it's worth it to avoid going to a chain. The service is always good in my experience, never had a problem with a late delivery or pickup, and the staff is friendly. Their speciality pizzas are quite good, I especially like the Pennybacker Pepperoni.
If you like Italian style pizza, this is the best. I recommend the calzone although the pizza is amazing too. Dough (just like Italy), sauce(outstanding), fillings(fresh), quick delivery. Best I’ve found in Austin by far. If you like bland commercialized pizza call somewhere else.
Not much to eat in this area. Lucky to find this place we went in after a hike at Bull Creek park which is down the street. Loved the pizza and we tried the penny backer it was super good, big, and not expensive for the size of the pizza. We went on saturday and it was kind of dead. Which is why I am telling you about this place. Go and enjoy the food they deserve the business. They are super friendly too. They even brought out bowls for our dogs that were super tired after a long hike.
Some of the best pizza in the Austin area. New York style crust with fresh toppings, it's hard to find any fault besides availability in North Austin! Serves a variety of non standard soda fountain drinks with beer and wine available as well. Indoor and outdoor seating available.
I had the worst morning ever and went to get a quick lunch the other day, and I was instantly greeted and treated like family by the sweetest women who was working there that day! She suggested I get the truffle oil and arugula pizza and it was life changing! Good job 360 pizza on hiring employees who are not only welcoming but know what they are talking about!! For sure coming back!
I could eat 360 pizza everyday! The crust.. Its so important to get right when it comes to NY style pizza. These guys get it right! It has that perfect crunch with each and every bite! The sauce, the cheeses, the toppings..its all done just right👌. Friendly staff and fast servicee.
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This was the first stop on the Google Austin Pizza Party Bus Tour, and having never been here before, I was happy to find a new place to get a really excellent New York-style slice. While NY-style is often a simpler, more traditional pie, the topics on all of the slices I sampled were fresh and innovative enough to give the pizza here a more "gourmet" edge. Been to the Greenbelt is a veggie pie topped with broccoli, roasted red pepper, onions, mushrooms, garlic, and artichoke hearts. Although I'm a vegetarian, veggie pizzas aren't usually my favorites: the stronger-flavored veggies, like onions and peppers, often dominate the taste, and the flavor of the cheese gets entirely drowned out. This one, however, was delicious. The addition of broccoli, which you don't often see as a pizza topping, worked really well, and all of the vegetables were in perfect proportion to each other. The Popeye & Olive Oyl Pie is a white pizza with EVOO, garlic, ricotta, mozzarella, and spinach, and the Blanca 360 is basically a more elaborate version which adds aged provolone, goat cheese, pine nuts, and truffle oil. While both are fine, the Blanca 360 is the clear winner, with the truffles and aged cheese melding perfectly for a really mouth-watering flavor. My one qualm with the pizza here is that the crusts can be a tad undercooked, with burned spots on the crust and a texture that was a bit dry for my tastes. The decor was unexciting but serviceable and the beer selection is small but has some good high-end beer selections. On my visit, the service was great- extremely friendly and accomodating. Despite its imperfections, 360 Pizza is a great additional to a neighborhood that's otherwise pretty undistinguished for food, and I would definitely come back when I was in the area.
Get takeout about once a week. Quality is so consistent & they dont skimp on a single ingredient The blanca 360 w sausage. Ridiculous!!! Garlic knots & brownies are also amaze, marinara is homemade. From NJ, lived in NY.. this pizza is so close to the real thing, love it!
Tired of driving to SoCo and waiting in line for Homeslice? 360 Pizza is a very nice alternative. The pizza is the same type of yummy New York crust that has made Homeslice so popular and can now be found a couple of miles south of the Arboretum. They have some nice pizza selections and the staff is eager to please. There have been numerous times when the owner asked for my feedback and seems genuinely interested in making his restaurant the best dining experience. You'll get a thin base, gooey cheese, crispy crust and the perfect amount of toppings. The cannoli is worth the calories for those with a sweet tooth. My only ding is with the parking. The spaces are really tight and somewhat limited, but this is just how the center was setup. Aside from that, 360 Pizza earns a high recommendation.
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I ordered a Medium Margherita pizza, cheesecake, and the garlic knots.
Crust/bread/knots = awesome
Sauce = not enough to tell but the little there was good
Tomatoes = not enough and not fresh: I suspect canned. I highly prefer slices of tomato Not diced and fresh is always best.
Cheese = delicious, but again stingy. I prefer a bit more.
Service = decent. It was all business and 2p, after the lunch rush. Maybe they'll smile next time. Blonde guy was cute. So long as the food is good like it was this time I'll return.
I need basil on my Margherita, I couldn't even taste it. Put fresh basil leaves on there, not shriveled flavorless green/black things. I would agree it is bland, but again being less stingy and having fresh ingredients would really help.
Several businesses have come and gone in this suite. I hope they know how to listen to their customers and I would love to see them stay and improve. They have a lot of potential, but overall need to be a little less stingy on ingredients and smile every now and again.
The food is good (I am find of the pepperoni and sausage calzone) but the service is inconsistent and sometimes slow. Their lunch special for pizza by the slice is a good deal and usually quick as long as the selection of slices available fits your taste.
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