Every time I drive past Whitfield’s BBQ it looked closed as if I missed out of something big. But after eating at Hacienda Arandinas for lunch I saw smoke and a person walking back to their vehicle carry a bag, so I quickly parked. There were two trailers where one housed the pits and the other wer
Interesting location and it’ll get hot! Trailer in the middle of a vacant lot. Plenty of free parking. They take CCs. Fun little BBQ truck. Sausage was delicious. Brisket was not sliced, and ok. Smelled like fish for some strange reason. Great staff. Friendly people. Good pricing for bbq joint. Will
Writing a review for the owner for what it is worth. We miss you. Though at times, it was difficult because sometimes you're open and sometimes you're not. Several times, we arrived and were let down; even on weekends. There's no number to call and the Facebook page is not updated with open/clos
I would have to say that it was some if not the best brisket and pork ribs I have ever eaten in my life! What a pleasant surprise.
Absolutely fantastic. Some of the best ribs I have ever had. The tacos are huge and delicious. Their unique pickled sides can add layers of taste you didn't know you were craving to anything they serve. I'll be back again and again.
When Valentinas moved further south, there was a Brisket shaped hole in my belly. Whitfields had filled that hole. All meats are really flavorful and juicy. Buns and toriallas are VERY high quality. Also ALL OF THE PICKLES! This is a great new spot, usually sells out around 7pm, so get there early!
We came here based on a recommendation and it did not disappoint. The food was AMAZING! This meal set the bar really high for the next BBQ experience I will have in the future. Also worth noting that the owner was unbelievably kind and did nothing short of making sure we had an excellent experience.
I had brisket taco. It was amazing. Two fully loaded tacos enough for two person. Great quality. Will go back definitely.
We got the brisket and pulled pork tacos. They were absolutely delicious and HUGE! I literally danced while I ate mine! I'll definitely go earlier next time for the pickled strawberries and pineapple, which they were out of. BBQ sauce is freaking incredible! Huge portions, super friendly staff, t
Fantastic BBQ that rivals all the “big names” in town. Brisket is fantastic, ribs are always on point, and pulled pork sandwich is the bomb. Sides are fantastic as well and if you can run into a brisket Kolache on a Saturday morning you’ll never want any other breakfast food. Owner and staff are cra
I just had the best bbq/smoked half chicken I've ever had from Whitfield's. It was juicy, tender, just the right amount of smoke - amazing. I think a lot of places over-smoke their chicken, but this one was perfect. The potato salad was BOMB, too.
Been here 4-5 times and it just keeps getting better. Brisket Kolache's while you wait for your food (even at lunch time, not a super long way) are always spot on. Pulled Pork tacos are very generous (you get 2 and if you're not starving you could split with someone) and have the perfect toppings,
I love this company, the people and I love their BBQ! This BBQ was catered in at a party I had attended. Everything on my plate was absolutely delicious. My favorite from Whitfield’s was their brisket, it was extra moist and so yummy!
Ribs and brisket on point. Boudin??? Come early and grab extra! It's that good.
Just moved to south Austin with my bf and kept driving by this place so we figured we had to give it a try. We came by at 12:45pm on a Sunday and were surprised there was no line, we had heard it was always busy. After we ordered, a crowd of 15 people or so piled in line behind us so we just lucked
Best BBQ in South Austin!!
Two man operation that care to perfection smoking Texas BBQ in South Austin. The brisket is soo moist with the righ amount of salt and pepper for that perfect bark. Mouth water BBQ that sells out everyday!!
Kyle and Casey rocks this small trail of goodness.... 🤤🍖🥩🤘
Boy, I sure am glad I gave these guys a second chance. I showed up on one of their "Mondays" (really wed/ thurs, now friday) when they first opened up.
I ordered brisket, pulled pork, chicken, and ribs. Everything was dry and tasted like it was leftover from the previous week.
Being a diehard BBQ
The brisket and ribs were smoked to perfection. The beef sausage was good. The fried taters and pickled strawberries and basil were very, very good sides. Well worth it, almost no wait. I'd put these guys in the strata just below the big timers in Austin, with the likes of Kerlin and Brown's.
Great BBQ at decent prices. Lots of sides, love that there is such a huge variety of pickled items. The brisket was perfect, passed a pull test with flying colors (though it was cut slightly thick for my tastes). Pork ribs were great with a good rub and good smoke flavor without being overbearing. R
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