Heo Eatery

Fantastic place! It is my new go to Vietnamese place that is close to home! The Pho is wonderful and doesn't taste loaded with MSG. Always fresh and they are consistent with their quality. My personal FAVORITE right now is absolutely the Lemongrass Beef Vermicelli Bowl. I know authentic Vietnamese and this dish harnesses all the freshness, spice and pizzaz of the traditional dish I grew up on. The prices are reasonable, but be aware you do have to order online and there is a small fee to place your order through that platform. No biggie, it's worth it!! I'll be a return customer!

A clean, modern restaurant serving up interpretations of Vietnamese dishes I grew up with! The Tumeric Fish and Lemongrass Beef are flavorful and deceivingly filling despite seeming like a smaller portion than you'd get at any other Vietnamese phở restaurant. Kids will love the simple phở and tater tots! It's a counter service place, and I've gotten friendly service every time I've come here.

It’s a little confusing because Heo Eatery has combined with Bun Belly, but both of their storefront photos on Google aren’t updated. This is located in a plaza, and the main restaurant sign reads Bun Belly. I read complaints about the service, but when I visited there was one waitress for the whole restaurant, and she was stellar. Very polite and prompt despite being busy. I tried the jasmine tea and the turmeric fish rice plate- both were fantastic. Definitely worth a stop!

Full hearts and full bellies. We are thrilled to have found this place. Saw the graffiti from the road and decided to stop by today. The food and drinks were absolutely delicious. Great portions, killer vietnamese coffee, and wonderful service. Pork belly bao was juicy and hit all the notes but the eggplant bao stole the show. The eggplant bao was fried perfectly with a light batter and the inside melts in your mouth. My wife and I shared the lemongrass beef and the duck confit banh mis. Both were spot on. The young gentleman was courteous, polite, and knowledgeable. It seems like a family running the show and their love and attention to detail really shine through. We will definitely be back.

I love the food and the all the drinks I've tried so far!! The rice boxes are delicious, specifically I've had the fish one and the chicken one, love the rice!! This drink in the pic is called: Singapore Spin. To me it reminds me of an iced caramel coffee!! It has black tea and condensed milk, it's nice and sweet but not overpowering of the black tea flavor. The staff is very friendly and helpful in explaining the unique menu options too!!

I've been here a few times already and I have my favorites. Skip the pork belly bun and go straight to the lemongrass beef bun. I think pork belly is over-rated and it's simply dressed in hoisin sauce. My favorite is the turmeric fish rice box. You can see and taste the aroma of the turmeric fish. The rice is so different. It must have been soaked in garlic before cooking. I like it a lot. Their pickles have your Asian stables in addition to cauliflower. They also provide baked beets. Overall, the rice box option is pretty healthy. It will keep me coming back.

Danngggggg this place was so cute. The person at the register was super friendly and patient, quickly explaining everything clearly and concisely for us, with a dash of humor. I appreciate the simple, easy-to-understand menu and the vegetarian options. The decor was cute and minimal, with a really nice informal, relaxed vibe. We got the tofu and turmeric fish rice dishes. The food came out super fast! The highlight for me was the roasted veggies, consisting of nicely browned carrots, squash, broccoli, and beets. I’m still drooling over the roasted broccoli! It was crunchy and savory, and not at all over-cooked or mushy (the way many other restaurants do it). I also really enjoyed the brown rice, which was cooked to perfection - so fluffy and flavorful, with just the right amount of salt. The other side dish was a gently pickled crunchy salad of cucumbers, cabbage, carrots, and jalapeño. This salad was decent, a tad spicy, and it could maybe use a bit more fermentation or interesting spices to give it a more memorable flavor and kick. The only downside was the fried tofu, which was chewy and kind of tough (not crunchy), drenched in a sauce/marinade that tasted a bit generic. It was almost like they fried the tofu, then simply dipped it in soy sauce. It was edible and basically enjoyable, but I think they could concoct a more interesting and zesty sauce for their tofu, and figure out a way to make the tofu retain some crunchiness. But overall, I really enjoyed all the flavors and the price ($10 per dish) was about right, considering their very generous portions. We left feeling super full for hours, but without that heavy/gross feeling. We’ll definitely be returning here!