Marz W
The food was super delicious, the staff very welcoming for a walk-in on a Saturday, and the atmosphere was comfortable. Will definitely be going again to try some more items on the menu!
Jacqueline
Spaghetti carbonara 4/5 - a little on the salty side
Steak hash 4/5 - steak overcooked but this dish was good. My fave outta the 3
Beef sliders 4/5 - meat overcooked but good flavor profiles
Mimosas 5/5 - $15 for the whole champagne bottle!
The atmosphere is really relaxing. Service was exceptional!
Sonia Vosloo
We were pleasantly surprised at how good the food was. And our waiter was just amazing very friendly and recommended and confirmed the dishes we ordered were a good choice. And boy they were. Will def head back there to try the other dishes.
Ron Rogers
We had an issue with the hostess when we asked for a different table than she wanted to give us. She threw a fit. We told our server and we received an apology from the restaurant manager. They made it right.
Our server Jacob was phenomenal. Super nice and had wonderful menu suggestions.
The atmosphere is industrial modern. It is snug and can be a bit loud when busy.
They offer nice cocktails, beer and wine selections.
The food is the star. We ordered Confit Carrots 4.5/5, Garlic Shrimp 5/5, Pan Seared Scallops 5/5, Truffle Fries 4.5/5, Carbonara 5/5, and Crème Brûlée 4.5/5.
Arcenio Lopez
We came here a few months ago and enjoyed it so much we brought a friend this time. The food, service and vibe are fantastic! Enjoy!
Amy Alvarado
Kelsey was the best server. Made the most amazing recommendations on our first dining experience. The Sweet Potato Gnocchi NEEDS TO BE ON THE MENU PERMANENTLY!!! It was the most amazing dish we’ve ever had!!!❤️
Sandra kessemtini
Ordered garlic shrimp, Scallops & risotto, truffle fries, and beef sliders.
The food was really good and the service great!
Kerwin Rose
I was in no way shape or form pressed, coerced or shamed into a review. With that aside. The food a 10. The vibe a 10. Kelsey, my bartender, a 10. Chances I'll be back, 100%. It's one of the few actually decent spots in the domain. Skip Dogwood on Sunday funday, go to MIA and thank me later. Also there confit carrots are next level. Amen
ramon Navarro
Date night
Bartender had served us: if I could give them 20 out of 10 stars I would. Fantastic service, attention to detail, communication and attentiveness. Staff was very kind and very thoughtful. Staff also worked as a team to bus tables and greet guests. Bartender had a high level understanding of the menu
Drinks were well made and presented in a timely manner.
Ordered mainly apps; truffle fries - great! Crispy flavorful
Scallop risotto: overcooked, lacked consistency in flavor
Had another dish and was good but not entirely memorable. Overall pretty good for the price point but not memorable
Atmosphere: great aesthetics and vibe. Clean bathroom. Music was fine. Tables were so close together it was difficult to have a private conversation. Pretty loud audience in the restaurant given the dark dining setting.
Host was attentive and found my reservation right away.
I would return, and recommend.
Calysta Guzman
Such a delicious dinner! We had 1/2 bottle priced wine on a Tuesday which was awesome! The carbonara pasta was to die for. We loved the brussel sprouts and the calamari as well as the tuna tartare definitely coming back here!
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