This husband and wife team has been serving up consistently good food since before I discovered them on a electric bike food tour in 2015. If you're looking for a brunch place you can waltz into at 11 and be seated with no wait, this is your spot. The fact that you'll still be thinking of the food l
Just wonderful. The food is really excellent and the service very attentive without being intrusive. Great cocktails (i had the "lucille"); I ordered the scallops and they were fantastic, with slightly crunchy scallion rice cake and cooked to perfection. It was a slow night so the owner personally c
Great drinks for a holiday work party. Bacon infused whiskey and whiskey in the hot chocolate eotn homemade whipped cream and a candy cane were amazing! Pretzels were served hanging above a condiment bar. Several seating areas with traditional tables, some standing tables, and seating around the bar
I found this place on a whim while trolling for a place for good drinks. This place is not corporate, owned by a husband and wife team of chefs that seek to have a more authentic experience. I was there for happy hour with a friend and the whole vibe was chill. Not crowded at all. (Maybe 4 others th
Overall great experience! My husband and I thought the atmosphere and service were awesome. I LOVED my chicken entree, it very flavorful and tender. The drink menu was unique and my cocktail tasted so fresh. Prices are definitely reasonable too. The only feedback for improvement would be an expanded
We had 11 in our party, business dinner with out of town guests. The food was AMAZING - with all of the different preferences in our group, everyone was happy with what they ordered. I had the scallops and they were perfectly cooked, would order them again. This is not a rush-you-through-dinner plac
I have been eating here once a week for the last three years: always a genuinely professional hospitality experience with the touch of small, independent (yet very experienced) business owners. Aside from the carefully prepared dishes (chicken under a brick in its many incarnations, mussels, steak,
Sunday brunch: The Bacon Tater Tots appetizer, 4$ for LITERALLY 5 tots was not worth it, although tasty I would not purchase again. The Bananas Foster french toast was really good and don't waste your time getting the bottle over the carafe for mimosas. The carafe is just as good for half the price.
I visited The Bonneville for their Superbowl event and had a great time! My friend and I sat at the bar to watch the festivities, and ate pizza and other items off of their Superbowl menu. Everything we ate was delicious and fresh, I especially liked the pizza. We also had some drinks which were als
We did a Tasting Collective event here a few weeks ago and it was delicious. The scallops are cooked perfectly and we also really enjoyed beets. Husband and wife chef duo are a hoot too. Can’t wait to go back here again.
what a wonderful place! The service was marvelous. Very personalized. They really took the time to make sure you get everything you wanted and explain it to you. The vibe and the environment, fantastic! For a Sunday brunch, where every other place in Austin is packed.. this is the place to be! The f
The food was soooooo good seriously top three chicken I’ve ever had so moist and the sauce was great I needed ever bite! I got the chicken under a brick with the broccoli salad also great accent to the chicken. In addition, the chef is amazing! I highly recommend!
Service and Food were excellent. Definitely recommend this restaurant. Also great for those needing gluten free. The chef has a family member with Celiac so they are fully educated on it and will make sure your dish is safe.
One of the best meals I've had in a long time, anywhere. The service was extraordinary and the staff were knowledgeable, anticipatory and engaging. We ordered a series of dishes from Korean bbq lamb ribs to salt code fritters to scallop ceviche to a local selection of chacuterie. All wonderfull with
My favorite thing about this restaurant is the attentive staff - you definitely feel welcomed. I’ve been coming here on and off for the past two years and I’m obsessed with their season cocktails and the cod fritters. Brunch is also a must, because who doesn’t love a good brunch!
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