I've eaten here many times. My favorite is the trout. It never disappoints. Steaks are awesome too. Service is excellent. Even when really busy, food always comes out hot and fresh. Chef Cody's standards are high and this conveys to the staff and food. Love the Mexican martinis. Margaritas have a little too much mix for my taste, but the Sangria is the best I've ever had! Love the variety of food as well. Also love that Cody is always willing to step outside of the box and offer a "mixed grill" or something else that he thinks that you might like. And the blueberry bread pudding is to die for!!
It was Great! Fantastic food and Service! A definite must visit when here! � Good family place, room outside for kids to run and play safely!
Amazingly great food. Simple great flavors that zing together in unexpected ways. I recommend the Carne Asada, Chile Relleno, or the Chicken Enchilada. I look forward to trying the quail or pork chops next time.
You have to get the Verde Sampler. Squash cakes? Phenomenal!!!!!!!!! My 12 year old tried one and we had the fight for the last one. Great food. Great drinks. Great service. Even made us soppapias for dessert which isn't even on the menu for some reason.
Amazing!. Verde's has the best food! It really has the best quality and flavor you will find. We are lucky to live close and have it as one of our "neighborhood restaurants" cause its truly amazing! We've had many things on the menu, but he relleno wrapped in skirt steak (can't remember the name on the menu) and the Porkchop are probably our favorites, although its hard to choose!
Great Mexican Food!. I've eaten at Verde's many times since they've opened and the food has always been great. Service has been good most of the time, but overall, it is tasty every time. Can't tell much about the bar, other than the Dos Equis is cold. Pollo Verde and the Carne Asada are my favorites!
Highly recommended!
Verde's - Good Food :). We went to Verde's to celebrate our friend's birthday. Food was excellent...drinks caught us by surprised...we ordered a few vodka/sodas...and honestly they could be drank in one sip...it was kind of a joke. But next round we ordered mexican martinis which were delicious. All around food and service was good...it was just a tad on the expensive side for mexican food.
Seven brunch dishes plus Mimosas and Micheladas out on the lively patio make this place a festive choice on Sunday mornings.
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Stopped by Verde’s for dinner this past Saturday. We decided to dine at the bar, as the STL Cardinals game was just starting on the TV behind the bar!!! Met Brandon working behind the bar, who turned out to be one of the owners, and originally from my home state of MO, and also a HUGE Cardinals fan! His Cardinals baseball cap was a giveaway! LOL It felt like it was going to be a good night… and it was!
We started with complimentary chips and salsa, which was delicious: super crispy corn tortilla chips, lightly salted, and a very fresh, salsa with just the right amount of heat. We ordered a couple of appetizers, the ceviche and the calabaza cakes. The ceviche was super fresh, and the fried flour tortilla chips served alongside made a good pairing. The liquid wasabi drizzled beneath the chips was a bit of a surprise, but, alongside the mango drizzle, it was good. The calabaza cakes are spaghetti squash and stewed chicken atop a poblano cream sauce. A tasty and delicious combination, and the cream sauce was sublime!
For entrees, we enjoyed the fish tacos and shrimp moho dishes. The ingredients in both dishes were super fresh, freshly prepared, and seasonings were on point. Simply put, both entrées were outstanding! We tried several margaritas during our meal, and we would have to say that the Skinny Holly was our favorite. We were too full to even think about dessert, so we will have to save that for next time.
Ending the evening on an incredibly high note, Brandon allowed us to take an empty bottle of one of our favorite tequilas served at the restaurant, Clase Azul Reposado. Excellent tequila, in a hand-painted pottery bottle. I can also vouch for the Verde’s grilling seasoning sold at the bar. I used it the following night at home, and it is outstanding… Great people, great food! We’ll definitely be back!!!
I do need to apologize for some of the photos included with this review; as noted above, there was a Cardinals' baseball game on, so I did not get pictures of some of the dishes until they were partially eaten! LOL
Update December 2023
Verde's delivers quality Tex-Mex food. Another good meal enjoyed recently... the complimentary chips and salsa are da bomb! Light crisp chips, and the salsa tastes like it just came out of the garden... super fresh ingredients! We had a couple of the "Lime in the Coconut" cocktails, reminiscent of a pina colada, but better, and not too sweet. Very good. For food, we settled on the pollo flautas (chicken flautas) and the fish tacos. Both were very good, and the flautas were some of the best we've ever had. The tacos were stuffed full of fish and fresh veggies. We sat at the bar this visit, and the bartender was super-busy, so not much time to visit. Recommend Verde's for good Tex-Mex in the Dripping Springs area.
Was looking for a dinner spot while staying at Cypress Valley, and found this place. I got the Chipotle Pork Chop and my wife got the Carne Asada, both were delish, definitely worth our time and money! They're Churro Cookies are a must have, definitely a unique dessert! 10/10!
Food- terrific, atmospher- wonderful, service - perfect! I stepped out to grab my screaming kids' toy only to come back and learned that the owner came out and brought him a toy car. I really appreciate the gesture, and thank you for this. I'd definitely go here again if we ever pass through.
Fantastic food at a great price. Great selection of local drinks, especially the Sotol! Everyone at our seven person table loved their dinner, drink, and appetizer. The beef fajita, carne verde, and chicken palomino were stand outs!
Verde’s is incredible. Loved the salsa and queso. Ordered beef fajitas for an entree and they were the best I’ve ever had. This is a can’t miss spot!
Definitely gourmet Mexican style food..Delicious flavors. The pork chop was massive! We loved the dining atmosphere and service experience was excellent! Young waiters were very polite in introducing themseves. One was in training. :)
This is hands down the best Mexican food I have had in recent memory. I had the Pollo Palomino, and I could eat that dish every day. Everything from the salsa and queso to start and drinks to our main dish was EXCEPTIONAL.
Great service, great food. Nice play area for the kids while you wait. Good happy hour prices and selection. The salsa was really good. The beef tostadas were really tasty. As well as the fish tacos and beef enchilada although I thought it was a little small. Overall great flavor and the Mexican martini was a hit. If back in the area again will stop again.
Had a Chipotle pork chop and it was delicious. I'm not a huge sweet potato fan but they let me swap out the sweet potato for green Chile mashed potatoes that were delicious. Also a lot of tequila options and you can build your own margarita. Great place
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We used Verde's for our wedding. Verde's is, without a doubt, the most delicious Tex Mex food you'll ever have. Typically, wedding food falls into the category of dry and uninspiring, something guests begrudgingly consume. However, our experience with Verde's shattered that stereotype!
The cocktail hour passed appetizers were a massive hit, and to top it all off, we had a queso bar - an absolute crowd pleaser!
The food at dinner was so incredibly scrumptious that our wedding guests couldn't get enough, going back for seconds and thirds!
But what truly stood out was the exceptional service provided by Alanna and Cody. Alanna ensured that I, the bride, had tastes of everything at the wedding - which if you have ever been a bride you know it's hard to eat! Cody roasted a whole pig pig per our request and was even kind enough to re-create a sauce my husband makes as a topping since that was special to us.
Alanna and Cody are not only culinary talents but also some of the kindest people we've had the pleasure of working with. They invested time in meticulously going over our menu, ensuring every detail was perfect and that we were more than happy with their offerings. Their combination of remarkable food and a genuine, caring approach is a true rarity.
Our wedding attendees are still raving about the food, and if that isn't a testament to its greatness, I don't know what is. We wholeheartedly recommend Verde's for anyone seeking exceptional food and service on their special day.
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