Op Italian

Lovely dining experience. Been there recently for a cute date night and it did not disappoint. We ordered spicy rigatoni in vodka sauce, chicken parmesan, their famous truffle garlic bread and tiramisu. Everything was prepared fresh and they were very accommodating of any food restrictions as well. Our server helped us guide through the menu for vegetarian and gluten free options. Will definitely give it a try again. Oh did I mention, they have the best tiramisu!!? 🤤The chocolate wafer balls on top were a nice touch.

The restaurant is beautiful inside and it's huge. It was very clean. The service was friendly and fast. We had chicken pesto and chicken Parm. The pesto was good but a little more lemon flavor than I like. Bread appetizer was delicious. Overall it was a good visit. It was pricey for a lunch though. One cocktail, 2 meals, and 1 appetizer of bread was $100. The bartender was friendly and funny.

Food is phenomenal. You can see the kitchen. Place was very clean and nice bathrooms. We were seated quickly at around 2:30 in the afternoon on a Saturday. Party of 6. The service we had was not as good as the food, but that waitress may have been having a bad day. I highly recommend the Strozzapreti Chicken Pesto and they’re breakfast.

We made a last-minute decision to eat Italian after visiting the Capitol building. Everything was reasonably priced for the quality of the food and presentation. The food was really good and hit the spot, but I must say our server Carlos was superb! He enthusiastically answered all our questions and visited the table enough to make sure we were doing well but not enough to be a nuisance. I'm so grateful for his excellent service. My only reason for a 4 star is that the restaurant was quite loud. It is a restaurant, so that's to be expected, it was just a bit overwhelming for me. I did find it odd that only the servers had to wear uniforms, and the bartenders and hosts didn't. That kind of threw off the ambiance and aesthetic.

We tried North Italia for our anniversary dinner and it was lovely. Our server was Ann and she was super helpful and polite. The main dishes we so great and tasty and we were so full at the end that we had to take out half of it. We didn’t like the calamari though, all sources given with it was too sour. Apart from that, the experience was top notch!