Angela S
We eat here fairly often for dinner. The boudin balls are amazing as an appetizer. Recently went in for brunch. Yum!! We got both of the Benedict options and neither disappointed! Really tasty. And I ordered my poached eggs medium . . . They were PERFECT. Wow.
Susan Willi
Great place for brunch, lunch or dinner! This Cajun loving Texas girl loves the food here. The gumbo is very good, The chicken fried steak is fork tender with the perfect amount of Andouille sausage gravy. I absolutely loved also, the pancakes with the pecans!
Juan Pablo
I WISH THE FOOD WAS THIS GOOD IN LOUISIANA! I worked in louisiana for six months and the only thing that are easy to find in the baton rouge/new orleans area are alligators. Apparently the food was exported. This place has authentic cajun flavor in texas size dishes. They even had seasonal sides. The fried eggplant came with a creamy, cheesy, zingy sauce. I would come here just for this. The watermelon salad was refreshing. Shout out to the staff and owners of this establishment! The service was excellent, and we had food in front of us in 10 minutes. The menu has a great mix of staples and things off the beaten path. Definitely must try if you are in the area.
Crystal K.
Our group came here based on reviews. First time and luckily we came on a Tuesday and we're able to get the crawfish boil, which was very good. Although it would've been nice to get more potatoes and corn, the boil was still very tasty. Others in our group had the alligator pasta and a chicken sandwich. Didn't get any complaints about their food. Prices were reasonable and the atmosphere was good. Did have to wait 20 mins for a table during a Tuesday evening, which shows how lovely this place is. Would recommend and I'll be returning if I'm in Austin again.
Paul Delacruz
May 2023
Cypress Grill is one of my favorite Louisianan restaurants where all items on the menu is really good. It’s hidden in a small shopping center but the secret is out. Every time I return here it seems more people know about this place. They added outdoor patio seating to help serve more. Best is to arrive early for lunch and seems midday is good to in avoiding to wait.
On this day, my wife and I took a seat at the bar. Its not very large but the bartender was excellent in making us feel welcomed. I ordered my usual Anita Amber and selected the Lunch Seafood Platter with crispy catfish and dirty rice. It included tarter sauce.
The place has great casual ambiance where artwork hangs on the walls. My catfish arrived and being just a lunch item it had good presentation. The breading on the catfish was dry and had great flavor from the seasonings. I just broke a piece off and dipped into the tarter sauce. The lunch item on has three pieces which was good enough for me. The dirty rice was also good and complemented the catfish well.
Geek Master
I am thoroughly impressed by the exceptional quality of the food, leaving me with an undeniable desire to return in the future. Moreover, the delectable desserts are simply irresistible, evoking a sense of pure bliss. Without a doubt, I wholeheartedly award them a well-deserved five-star rating. Additionally, the customer service provided is nothing short of outstanding, earning an impeccable A+ grade.⭐️⭐️⭐️⭐️⭐️⭐️Andrew my server was dope 💪🏾💪🏾💪🏾😎
Manuel “Manni” DeBernardi
Cypress grill has really delicious louisiana style dishes. For the past three visits, the service has been pretty decent. I recently tried their crawfish etouffee and it’s been my favorite dish thus far. Definitely recommend!!
JiShun Zhou
Wow! The atchafalaya catfish was on point! The crawfish mixture on top of the fish and rice was such a great combination of flavours and textures, simply can’t go wrong!
Absolutely hitting the spot. The rest of the menu looked good so definitely coming back!
Very much recommended!
Sandy B
Visiting from out of town and was craving Cajun food. Place was busy on a Friday night, but owner was able to find a table for us. The jambalaya and the seafood combo were delicious. Service was great and nice atmosphere. Came back a few days later to try the shrimp & grits and shrimp pasta rockefeller, again both delicious.
Lewis Thompson
My blackened salmon was properly cooked medium and the sides were excellent. My wife's chicken fried steak was also excellent with wonderful gravy. The peach cobbler was also excellent.
Lew
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