I love this place so much! I've been coming here for at least 20 years. We go at least twice per month. Fast Eddy is the best! We also love all of the chefs, especially MJ and Mark! Thank you for all of the wonderful years and for always treating us like family!
We love Domo 77!! We’ve been going to Eddie & Suzzies’ restaurants for 40 years. It’s the best Japanese Hibachi style food we’ve ever had. Their egg yolk batter on shrimp or lobster is fantastic. They also have great tasting french garlic paddies. Great value!!!
I have been a customer of this restaurant for over 30 years, when they started the business in Bloomingdale.
The food is consistently good and the chefs will make any necessary adjustments to your meal to make it more enjoyable.
Never had a bad meal there, well worth the money, and will continue t
Dined in at the Aurora, IL location to celebrate our oldest daughter graduating high school. Our server, Angie, was extremely friendly and helpful. Our chef, MJ, is a master of his skill. He was funny and entertaining. The food was delicious, as usual. We eat here 3-4 times a year and this visit was
The man greeting us and seating is was fantastic, I have to start with something positive.
You go to a restaurant like this for the meal and the show. The chef who made our food in front of us was obviously annoyed to be there and the only "trick" was the flaming onion. There was absolutely no show
While the staff (and I'm assuming owners) was really nice and sweet to my children the chef barely said anything to us and cooked the food in a matter of minutes without any show wheresoever. That's literally the only reason you go to a place like a Domo. I can get chicken and shrimp anywhere. We we
So amazing. IMO best hibachi in Chicagoland area. Garlic shrimp is just so amazing. Cuts of steak were fantastic. Sushi appetizer was so fresh. Costly but there was so much food and is always great as leftovers.
My friend Jasmine and I went yesterday after leaving sushi plus due to the long wait and it was pretty great. We shared a plate and paid the $12 charge and got some drinks. Our chef was great, made conversation and even helped me make my own fried rice even better. I appreciate that. He was funny to
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