Onion rings were a terrible starter, so greasy, over batterrd and burnt. Killed our appetite. Crab and shrimp boil flavor was delicious but the potatoes were very overcooked, almost mashed. French fries were old tasting. Nice decor and staff was nice and bored.
This place is... interesting. Long story short, if you want decent shellfish and don't care about service, go for it. The food was actually quite good. We both had the lobster special (it was a Monday night deal) and it was very flavorful. We also shared an order of the hush puppies. We really liked
Came here for lunch. The decor is a nice nod to New Orleans' decor. My husband and I were waited on by the chef, a native to New Orleans, and his food proved his authenticity! Order the crab po boy. My husband ordered it and it had a delicious lingering spice to it! I ordered the shrimp, which was g
We came in on a Monday night for dinner. Our server was extremely polite and attentive the entire time. As we sat down, we watched the manager talk to a table next to us. The family was shouting expletives at the manager and refusing to pay their bill. Even while being continuously screamed at, the
I went on my birthday. It was amazing. However, I was told they had $10 lobster Mondays. My friends and I went back a few weeks later and the head chef said it "started next week" alright... We sat down and the prices were confusing. They'd have something that said "served by the pound" then when we
Good was amazing! Great flavors shrimp were plumped definatley going again
Wish I would’ve checked the reviews before I took my parents and kids here. I walked in and immediately had a bad feeling. The only waitress there was not very friendly or attentive. Food was subpar. I spent over $150 dollars on skinny crab, shrimp and the worst fries I have ever had. The food wasn
Came here at noon-ish. There were only two people working, the waitress which was taking very sweet time, and ONE cook, who also came out and seated people as the waitress was taking her time explaining everything on the menu when people could just read it on their own. the food took a very long tim
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