Cushnoc Brewing Co.

Such a hip place to eat and the pizza was incredible!! Try the one with the potatoes and egg on top with bacon and maple drizzle..it was Eggcellent! The pizza is wood fired and the crust has that amazing crispy outer texture with an wonderfully chewy inside. One of the best pizza's I have had in a while. Their beer is pretty dang good too.

This location is easy to locate. A person in a wheel-chair may need assistance gaining entry. While there is plenty of parking in the area, near the brewery is limited. The pizza that I ordered was daring in both name and composition. [The Diner Closes at 2] It was a thin crust pie with a smoked bacon and smoked ricotta cheese sauce and scallions, then drizzled with a sweet maple syrup. To add the final touch of modernism they cut the pie in a criss cross fashion. While I enthusiastically applaude this recipe, the delivery was done half-hearted. It was burned on one side and the syrup was added before they cooked the pie. In addition the scallions were also put on the pizza before it was cooked and therefore lost their flavor. The service was reasonable but not overly friendly. Like many businesses these days there is an aire of indifference as if the employees could care less about the customer's experience. The ambience is modern and comfortable. Nothing is over-done and it all seems to work together in a cohesive, harmonious way. Good for a casual date, but not a place to wow someone

When the oven is named Stacy, you know it's packed with character and charm. Interesting designs and details are placed all over the restaurant. The wait staff is friendly and casual, and the wood fired pizza is well done. Lots of room inside with sound deadening panels to keep the noise at good levels. Worth the stop in the see what else they have on the menu