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Contact Information
📞
Phone:
+1 334-246-2546
🌐 Website:
http://www.bowandarrowbbq.com
📍
Address:
1977 E Samford Ave, Auburn
📷 Photos (11+)
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Google Reviews (8)
Bow and Arrow is a nice, trendy BBQ place with a competent and attentive staff. I come from Brisketville, so I am a pretty critical judge of that particular cut of meat. Sadly, this was a bit tough and dry. I am used to being able to get fall-apart, moist, tender brisket and this was not it. The flavor was fine, though. The jalapeño cheese sausage was quite nice. The sides were exceptional. I had the brisket beans and the mac and cheese. I could almost make a meal of those. I would go again, but maybe try the pork.
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Google
Enjoyed this place very much. The brisket was tasty, our server (Catherine) was excellent and always on top of things, the place was very clean. I mixed the Texas red bbq sauce with their hill top hot sauce to make a decent spicy bbq sauce too. Only thing I could say is the portion sizes are a bit small for the prices. Other than that it's a very nice place to check out.
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Google
I have been wanting to go to Bow & Arrow for sometime now and finally took the opportunity to go. We went on a Sunday at lunch time. The environment was open, but smaller than I thought. They do have outside seating which significantly expands the dining area. I placed an order for the brisket fajitas. The portion size, specifically the brisket, was quite disappointing for paying $16. The taste of the brisket was pretty bland and dry. There better options for reasonable priced and portion size brisket locally.
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Google
Amazing food, the brisket was cooked perfectly that you could have ate it with a spoon. The beans had amazing flavor. Only thing i didnt like was i ordered a two meat combo instead of the three meat combo. Absolutely must go to if your in the Auburn area. Just wish they hadnt been out hats to buy for my son.
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Google
I got the 3 meat plate. Slices Brisket, jalapeño cheddar sausage and pulled pork. The brisket was off the chain. Sausage and pork were real good. Definitely Texas style. Sauces were good...both that I tried. Hashbrown casserole was good to and helped tame the sauces to perfection. Collards were ok, not as good as Im use to but hey mamas are hard to beat. We finished dinner off with there blueberry pie and ice cream. It also was phenomenal. It was like a blueberry pie but wrapped with a crust the more or less reminded me of a beignet from Louisiana. The staff was very educated and friendly. Will definitely hit this place again.
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Google
The server was terrible. it took her half an hour to take our order. Didn't get my lunch for almost and hour then she brought me the wrong thing. She didn't seem to care. I had to pack it to leave because it took so long and it wasn't even the right dish. She needs training, if she had some this would not happen.
She also brought us the big containers of dressing that we didn't ask for and didn't want, it was super wasteful.
She never once refilled our drinks or asked if we needed anything else. She was just standing around behind the bar and I had to wave at her to get her to bring a to go box.
I'm not the type to go off on people, I waited many tables when I was in college but this was a terrible first impression, I don't know if I will ever go back.
I can't say much about the food because I didn't get to eat anything but the wings that we ordered as an appetizer. The wings have a nice flavor but were swimming in grease. We had to take them out of the basket and put them on a napkin in order to eat them.
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Google
When I first came here a year ago I would’ve given it a 3 star review but after coming back a year later it’s amazing. Solid 10/10. I don’t know how it made a come back but it’s great! Props to chef David for rescuing this restaurant. An amazing establishment. Go now!
Google
A little piece of home! We are originally from Austin, Texas and this BBQ teleports us right back home. We drive over 2 hours to dine here & are satisfied every single time. Amazing service!
Google
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