The Palm - Atlantic City

John Lambda

Everyone who worked there had a positive and pleasant attitude. We had a ribeye and shrimp with pasta. 2 drinks which were great, an appetizer and a side dish. They placed bread out right away after we sat. The bill was reasonable for a high end steakhouse. Good crowd for a Thursday. I'm sure weekends there must be a long line .

Matthew Lyons

In a word - EXCEPTIONAL. From the food to the service, this is the best steak place in Atlantic City. Everything was outstanding. We started with lobster bisque (among the best we've ever had), steak tartare (which was very good), and a lump crab cocktail (which was excellent). From there we ordered a shrimp dish (which was delicious), a center cut steak (perfectly seasoned and cooked), a Veal chop (which wasn't on the menu but they made for us and was seasoned and cooked to perfection), and a surf and turf (both the steak and lobster were excellent). The sides (we got mushrooms and creamed spinach) were also outstanding. And the service was top notch and friendly throughout. This is a must-visit for anyone that enjoys an excellent steak. We cannot wait to get back!

Nicole Calabrese

We celebrated my daughter's birthday last night and what a great evening. Our Server Michael is definitely the best in the business, service was top notch from start to finish. The food was delicious my favorite is the grilled octopus app. The steaks were all cooked perfectly and oh those side dishes. Creamed spinach you dont want to stop eating and the Wild mushrooms are fantastic. I could go on and on but I will end by saying Thank you Michael and the rest of the staff for making my daughter's birthday dinner great..