Chen's Palace Restaurant

I have eaten at most of the Chinese restaurants in the Mableton/Austell area but tonight I was entertaining relatives from out of state and we wanted to dine in. I checked Google and decided to try Chef Chen and I can tell you I couldn't be happier. I wish I had thought to take photos of all the food but it was as excellent as the presentation. Even the pickiest eater in the crowd cleaned their plate.

The food is here is AMAZING!!! Fresh and delicious. The very sweet woman at the front greeted me with a kind smile. I ordered the orange chicken dinner plate. The chicken was tender and well cooked. The Crab Rangoon was crispy and fresh. I throughly enjoyed my experience from the food to the customer service. Thanks Chef Chen!!!

I've been coming to this place for over 10 years and I can tell you this place is like wine: it gets better with age.... The staff is always friendly and they make you feel comfortable and at home. Not only is my food always hot, it is always always tasty... I have never had a disappointing venture at this restaurant. All I can tell you is please try this place if you're in the area and in the mood for Asian cuisine... Best food ever...

Was traveling to another Asian restaurant when this one caught my eye. I figured it was closer to the highway, so I'll go to this one instead. I see why spirit laid me here. Their potstickers were handmade! I'm a cook, I can tell. The Salmon in massaman sauce was excellent! I poured the sesame sauce, from the potstickers, on top, that made it even better!!! The salmon was grilled then crisped! Yes I did say "crisped"! It was a light crispy finish on it just before the sauce. Delicious! This was my first visit. Thank you for sharing your delicious, fresh, flavorful foods and authentic culture. I will be back!

I’ve ordered from this place pre-Covid, and really enjoyed their food. However today I have to rate them a 1 star because there is hair in my food. My child was eating her broccoli when she noticed long pieces of black hair on her plate. I took a picture of one still wrapped around the broccoli. It doesn’t take much to put on a hair net when you’re cooking for the public. Irregardless of my previous experience this is gross and unsettling.