Cafe Sa Moo Sil

We found this little gem Saturday night. From the moment we walked in we were greeted with a smile and well taken care of. If you are looking for truly authentic Korean comfort food this is it. The Bulgogi, Kimchi stew, and side dishes are wonderful!!!! We even went back the next day for lunch.The two ladies that took care of us are so sweet, they made us feel at home. We live over 3 hours away and will be back for sure.👍❤️

Came here for dinner. Service and quality was great! The menu has something for everyone! This food truly feels and tastes like a homecooked meal. Loved the mom-and-pop restaurant style. We ordered the barley rice, seafood pancake, and cold soy bean noodle soup. The banchan was unique as well! This is a lovely small business that more people should support.

This isn’t your modern, club-like Korean BBQ joint that seems to be all the rage right now. This is a spot for Korean classics like your grandmother would make. Food for the soul (or in this case, Seoul). I couldn’t help but feel a little disheartened that such flavorful, exceptionally executed, high-quality food that has been passed down for generations is so undervalued. 2 bowls of soup. 2 bowls of rice. 6 different banchan. A 12” kimchi pancake (that blew my mind). A whole grilled mackerel. And a plate piled high with BBQ beef short ribs. $46! Despite complex ingredients and labor-intensive cooking methods that rival or even eclipse those associated with some of the most celebrated cuisines — think French or Italian — we want our Asian, Indian, Mexican etc. food fast, and we want it cheap. “Our palate has undergone something of a renaissance over the past century, evolving to incorporate the cuisines of the immigrants who have made the United States their home. But we have incorporated these foods on our terms — not on theirs. We want "ethnic food" to be authentic, but we are almost never willing to pay for it.” Go here. Feast. Appreciate.

Review for soybean cold noodle dish Noodles were perfect al dente (more al dente than soft al dente) Just how I like. Broth is thick and a very nice blend of ground soybeans, clean taste, with apples, cucumbers, black sesame seeds and salt on the side for your tasting Lots of side dishes. Overall tasty and large portion. It was a nice healthy filling meal that brings back memories of Summer in Korea. Price $13.95