Beni's Cubano

Just had a doctor's appointment and was feeling under the weather, but my day took a delightful turn at the mall - thanks to Beni's Cubano! Their empanadas are an absolute taste sensation! 😋🌟 I couldn't resist, went back for more, especially the chicken and cheese empanadas dipped in garlic aioli. A solid 8.5/10 experience. Beni's Cubano, you've won my heart and my taste buds! 🌟🍴 #FoodieFinds #BenisCubano

Decided to get breakfast today and found Beni’s. Best breakfast ever! These are hand breaded fried chicken pieces. I saw them make it fresh and the chicken is cut down to be perfectly tasty (no chewy tendons or excess fat). The breading has a spicy kick to it that compliments the french toast. The food came out super quick for such fresh food. Definitely recommend because it was only $8 and it was the best homemade chicken i’ve had in a long time.

I cannot recommend Beni's Cubano enough. The marinated pork they use for their cuban sandwich and pork entree is heavenly. I would seriously consider it for my last meal. The beans and rice are so flavorful and the yucca fries are phenomenal. I cannot say enough good things about this place. I like forward to eating there every year I go to Atlanta.

My boyfriend and I stopped by for a quick Friday lunch while staying at the Westin Peachtree Plaza around the corner. We weren’t sure what to expect from a strip mall vibe restaurant next to a Chick-Fil-A. We ordered the cuban sandwich and ropa vieja, and the food was LEGIT! Juicy and tender meat, good quality ingredients, incredibly flavorful, and generous portion sizes. Would recommend for any other out-of-towners staying in the area!

Delicioso! Authentic Cuban food and THE BEST choice in my opinion at The Hub. The line at Chick-fil-A next ‘door’ may be longer, but you can find fried chicken anywhere while a great Cuban Sandwich or Ropa Vieja is harder to find outside of Miami, NYC or Cuba. The aioli and hot sauce are must-trys. Service is super friendly and efficient. Plenty of physical distanced, clean seating just across from the booth.

Food court food ain't what it used to be. This biodegradable tray contains a delicious tomato, onion, pepper sauce smothering grilled portabello mushrooms, accompanied by yellow rice and fried yucca, and a fresh cucumber and chickpea salad. This was an off-menu dish, courtesy of the GM Mauricio Diaz of Beni's Downtown, a Cuban restaurant. Very, very good. After years of eating their delicious Mojo Chicken and Ropa Vieja pork, my switch to vegetarianism kept me away from Beni's until Mauricio told me he could accommodate my fussy needs.