Review Banshee - Atlanta

Kenzie Winther

Can I give this place 10 stars?? This place was impeccable. Quickly earned its spot as my number one place to go! The service was impressive and the food was phenomenal! We got three appetizers, four entrees, and both desserts. No complaints about anything! Our favorite appetizer was the beet terrine. The sweet corn lasagna was unique and worth a try! Everyone was blown away by the ossobucco too. Desserts were the perfect way to end the meal. But the star of the show was the roasted delicate squash!!! Banshee was the perfect place to celebrate and I WILL be going back as I love that their menu changes based on what is seasonal.

Kelly O'Keefe

We had a delightful dinner. The service was superb, with attentive and friendly wait staff. Our meals were skillfully prepared and beautifully served. To top it all off the cocktails and deserts were delicious.

Lael Ellis

I highly recommend coming here. The entire experience, from walking in the door to walking out, was a combination of eclectic, sophisticated, fun, aromatic, and just down right perfect dining. This is not an exaggeration. Order anything, it’s all good. We ate the fry bread, sweet corn lasagne, pork osso buco, and potatoes. They will change the menu tomorrow and I might be back immediately just to try next season’s flavors first!

Ray Blount

Modern, stylish decor complete with velvet curtains and atomic chandeliers give the first impression of the suave experience that is about to unfold. The menu exhibits the chef's dedication to offering what is fresh and readily available. Interesting taste combinations and cocktail pairings will undoubtedly pique your interest. Do not sleep on the flatbread with pepperoni butter nor the desserts. It can be a little hard to hear the server amongst the din of the patrons

Caitlin Murphy

I think we had one of everything on the menu. As a vegetarian, the cannelloni and peas were great. The asparagus and fry bread were amazing, as were the grilled cheese and the cornbread dessert. Also had the lo lo cocktail. Service was 5 star and setting was fabulous. Can’t wait to come back

L S

We had such an excellent meal! Our server was great! The food was amazing. I think we tried most of the dishes on the menu and shared with a group. I loved the fry bread!! The cocktails were fresh, creative and delicious!

Lacy McGee

Banshee is such a gem!! I can't say enough good things. Their food is absolutely delightful. It's one of the rare places I've gone where I am genuinely wowed by their dishes, and it sets itself apart as a must-try place in Atlanta. Love the drinks, service is awesome too. I'm so glad Banshee is in my neighborhood. If you haven't been, do yourself a favor and go.

Prashant Vasudevan

Every time I have eaten here over the years, the food is astounding. This photo shows the Grilled Cobia, which was delicious to the last bit. The service is amazing also.

B.C. S.

I had a great experience. From the fry bread, roast chicken cannelloni, to the chocolate entramet- everything was great. The roasted potatoes were amazing, especially when dipped in the green sauce. The service was great too. Everyone went above and beyond my expectations. I highly recommend.

Alexis Jenee

This was one of the best culinary experiences I have had in life! The flavors literally melt in your mouth. Each dish flows from one to the next! I can’t even describe the party in my mouth the amazing food! Each dish engaged every single one of my senses! Amazing food and amazing service! Will return!

Debra Gibson-Welch

Wonderful and unusual food combinations at this great space in busy East Atlanta. Standouts include the Cauliflower Cannolini and the Red Snapper. Definitely try the bread with Pepperoni butter. Our table service was excellent. Try to get seating inside as the weather changes it can get chilly on the patio since they have fans on as well. The patio bar is gorgeous.

Katie Hoang

Parking can be tricky and trickier depending on what time you go. The food was very unique in flavor profiles and textures. Recommend going if you are looking for a nice meal in a New York style ambiance. The menu is small , but has a lot of variety

Kevin Hinton

A hidden gem in East Atlanta Village! We tried the fry bread, steak and farfalle and all were very good! I’d say the steak was the highlight. We had the apple dessert and it was just so/so but still a 5 star experience! The service was fantastic as well. 👏🏼👏🏼

Rachel Maxwell fka Johnson

So good!! Our first time at Banshee and we loved it. Our server was delightful. I have to eat gluten free and my partner can’t have other certain ingredients- we put our allergies in the reservation and when we arrived, our server had already talked to chef and knew what they could adjust for us. We ordered the arancini, radicchio + apples, snapper, lamb pasta, squash, and potatoes. Everything was delicious. The cocktails were lovely too- and pretty boozy! We will be back. Congrats to Banshee on the Michelin Bib Gormound. Well deserved!

Rob Poppell

Clean lines and neon signage give Banshee a hip, West coast feel. The food is thoughtful and adventurous. The wait staff: attentive and personable. Anyone who loves food should experience this. Our cocktails were expertly crafted and all of our dishes were perfect. We especially enjoyed the pepperoni butter with our fry bread! Very addictive.

Shaun Young

Banshee was a great dining experience from beginning to end. The food, the service and the space were all fantastic. After asking our vaccination status, we were brought to our table on the covered patio in the back. The space is modern and sexy. Our server was friendly and helpful, and took us through the menu as it was our first time. It’s a fairly limited menu, but they excel at quality over quantity. We started with the Fry Bread with Pepperoni Butter. It is a delicious way to start the meal. The crunch of the fry bread, the creaminess and spice of the pepperoni butter are elevated by the scallions and sesame. It lives up to the hype. The Shrimp Ceviche is an unconventional take on ceviche, but the spice of the jalapeños and tartness of the plums are a surprising match. The hearts of palm add a nice crunch, rounding out the texture of the dish. The highlight of the menu was the Grilled Cobia. The fish was grilled to perfection, and nestled atop a spicy red curry. The cashew crunch added a sweet and crunchy texture, and char of the grilled bok choy brought a light and fresh element to the dish. The menu is hyper-seasonal so it changes frequently. I cannot wait to go back soon and see what they offer next.

Michael Rogers

Hip spot right on Glenwood Ave. Nice atmosphere, great drinks, excellent food. The beet salad was my favorite. Great service. Highly recommended.

Reggie Ross

If you are looking for a great meal with a wonderful atmosphere, Banshee is your place. Wonderful craft cocktails, a good wine list, friendly - knowledgeable staff, with exquisite food and service. Every cocktail, starter or main dish, has a level of sophistication that is second to none.